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Eventually I'll decant some off, dilute it to 4-5% acidity, and use it.
My wife let me buy some future vinegar crocks while shopping for a wedding shower at bed bath beyond...
Unless you break out the acid tester I wouldn't use it for preservation over the long haul (Pickles and such) unless you know the actual % acid it can be dangerous (botulism etc.) other than that sounds yum.
I just plan on using it for marinades and salad dressing and stuff.