[MWM]

Haven’t gotten around to ordering a stir plate yet so it’s bring your starter to work day.


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[cmb4642]

I believe that requires a child seat at that size sir.


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[ynotbrusum]

Check into the vitality starter using the "Shaken, not Stirred" approach.  I have not used my stir plate since going that route.

[MWM]

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[MWM]

Check into the vitality starter using the "Shaken, not Stirred" approach.  I have not used my stir plate since going that route.

Thanks Man. Will have to look into it.


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[denny]

Check into the vitality starter using the "Shaken, not Stirred" approach.  I have not used my stir plate since going that route.

same here..mine has a thick layer of dust on it!

[denny]

Check into the vitality starter using the "Shaken, not Stirred" approach.  I have not used my stir plate since going that route.

Thanks Man. Will have to look into it.


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Here's some additional info on it...https://www.experimentalbrew.com/blogs/denny/old-dognew-tricks

[ynotbrusum]

Wow, Denny, I read the blog link and it has been so long now that I forgot it was Mark C. who initially advocated the method.  I miss that dude on here - he really knows his stuff.

[denny]

Wow, Denny, I read the blog link and it has been so long now that I forgot it was Mark C. who initially advocated the method.  I miss that dude on here - he really knows his stuff.

Yeah.  Wonder how he's doing?  Kept in touch for a while after he left here, but he kinda faded away

[yugamrap]

I wonder if a starter counts as beer in the context of "open container" laws?  Not that you'd be likely to be drinking it - but just curious.  

[dmtaylor]

What's a "stir plate"?  Seriously, my homebrewery would not know.   

[klickitat jim]

What's a "stir plate"?  Seriously, my homebrewery would not know.   

It's a thing you use to stir agar in to hot wort for making slants and plates

[Robert]

What's a "stir plate"?  Seriously, my homebrewery would not know.   

It's a thing you use to stir agar in to hot wort for making slants and plates

I use mine for preparing isinglass finings from freeze-dried. It's essential.  Don't try to tell me to use gelatin.   There's no comparison, and I can justify still owning a stir plate. 

(I would also use it for the first step from bottle dregs, a slant or a plate.  If I still ever did such a thing.  )