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Author Topic: Thp off flavor  (Read 1559 times)

Offline James K

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  • Posts: 443
  • Flagstaff, AZ
Thp off flavor
« on: April 25, 2018, 01:24:16 am »
I bottle conditioned a sour, it has been two weeks in the bottle, beer brewed 12/24/2017.

I tasted one of the bottles today because of my impatience. I think the lacto, Brett, pedio character is nice, well sorta. I am getting a frosted cherrio off flavor (I think from one of the Brett strains) and i have read and heard that thp goes away after a ‘while’,perhaps a long while.

I do not remember thp being in this beer before I bottled the beer. 

Any estimates on how long the thp might take to go away? Or anybody have experience with thp? Or! does anyone know how thp gets produced? Again, I think the thp came after i bottled the beer. But. I wasn’t really looking for it at bottling when the beer was flat.
Vice President of Flagstaff Mountain-Top Mashers
2017 Homebrewer of the year
"One mouth doesn't taste the beer."

Offline JT

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  • Posts: 1556
  • Bloatarian Brewing League - Cincinnati, OH
    • Bloatarian Brewing League
Re: Thp off flavor
« Reply #1 on: April 27, 2018, 05:59:18 pm »
http://www.milkthefunk.com/wiki/Tetrahydropyridine


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