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Author Topic: Weird question...  (Read 2411 times)

Offline chumley

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Re: Weird question...
« Reply #15 on: April 30, 2018, 11:05:42 am »
I would try adding half a fifth of Gosling's or Myers dark rum.

Offline coolman26

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Re: Weird question...
« Reply #16 on: April 30, 2018, 12:50:02 pm »
My plan for beers like this is to prime with sugar. This will help eat some of the O2 in the keg. It isn’t as good as spunding, but quite an improvement over force carbonating IMO.


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Offline Adam

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    • High Altitude Home Brew Supply
Re: Weird question...
« Reply #17 on: April 30, 2018, 03:02:03 pm »
Can you put into words what you think is lacking or how you want the beer to taste?  Also what were the starting and finishing gravities?

Fermentation at Elevation