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Author Topic: My proudest achievement yet.  (Read 2377 times)

Offline Brewmeisters

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My proudest achievement yet.
« on: May 18, 2018, 09:44:27 pm »

I finally did it.
A beer you can see through!
Only 6 batches into home brewing!!!


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When you brew, brew with a happy heart.

Offline tommymorris

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Re: My proudest achievement yet.
« Reply #1 on: May 18, 2018, 09:49:48 pm »
Looks great. Good job!
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Offline Brewmeisters

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Re: My proudest achievement yet.
« Reply #2 on: May 19, 2018, 01:04:39 am »
Quote from: alestateyall on May 18, 2018, 09:49:48 pm
Looks great. Good job!
Thanks!



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When you brew, brew with a happy heart.

Offline KellerBrauer

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Re: My proudest achievement yet.
« Reply #3 on: May 19, 2018, 05:53:41 am »
Beautiful beer indeed!  What’s the secret?
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Joliet, IL

All good things come to those who show patients and perseverance while maintaining a positive and progressive attitude. 😉

Offline BrewBama

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Re: My proudest achievement yet.
« Reply #4 on: May 19, 2018, 06:27:47 am »
Sexy looking beer.


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Offline klickitat jim

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Re: My proudest achievement yet.
« Reply #5 on: May 19, 2018, 07:19:20 am »
Nice!
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Offline jpeets

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Re: My proudest achievement yet.
« Reply #6 on: May 19, 2018, 11:45:07 am »
Cheers
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Offline 69franx

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Re: My proudest achievement yet.
« Reply #7 on: May 19, 2018, 11:59:50 am »
Looks good, well done

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Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)

Offline Robert

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Re: My proudest achievement yet.
« Reply #8 on: May 19, 2018, 12:26:08 pm »
🍻
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Rob Stein
Akron, Ohio

I'd rather have questions I can't answer than answers I can't question.

Offline Brewmeisters

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Re: My proudest achievement yet.
« Reply #9 on: May 19, 2018, 04:22:28 pm »
Quote from: KellerBrauer on May 19, 2018, 05:53:41 am
Beautiful beer indeed!  What’s the secret?
Secondary fermentation.


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Offline Phil_M

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Re: My proudest achievement yet.
« Reply #10 on: May 19, 2018, 08:31:08 pm »
Nice work!
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Corn is a fine adjunct in beer.

And don't buy stale beer.

Offline James K

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Re: My proudest achievement yet.
« Reply #11 on: May 24, 2018, 01:06:08 am »
Quote from: Brewmeisters on May 19, 2018, 04:22:28 pm
Quote from: KellerBrauer on May 19, 2018, 05:53:41 am
Beautiful beer indeed!  What’s the secret?
Secondary fermentation.


Sent from my iPhone using Tapatalk

Have you ever used anything like whirl flock or Irish moss before? It helps big time.  I remember when I struggled with clarity.
Bravo.
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Vice President of Flagstaff Mountain-Top Mashers
2017 Homebrewer of the year
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Offline Brewmeisters

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Re: My proudest achievement yet.
« Reply #12 on: May 24, 2018, 07:54:17 am »
Quote from: jkirkham on May 24, 2018, 01:06:08 am
Quote from: Brewmeisters on May 19, 2018, 04:22:28 pm
Quote from: KellerBrauer on May 19, 2018, 05:53:41 am
Beautiful beer indeed!  What’s the secret?
Secondary fermentation.


Sent from my iPhone using Tapatalk

Have you ever used anything like whirl flock or Irish moss before? It helps big time.  I remember when I struggled with clarity.
Bravo.
I didn’t use either of those. Just a secondary fermentation.


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When you brew, brew with a happy heart.

Offline denny

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Re: My proudest achievement yet.
« Reply #13 on: May 24, 2018, 09:16:30 am »
Quote from: Brewmeisters on May 24, 2018, 07:54:17 am
Quote from: jkirkham on May 24, 2018, 01:06:08 am
Quote from: Brewmeisters on May 19, 2018, 04:22:28 pm
Quote from: KellerBrauer on May 19, 2018, 05:53:41 am
Beautiful beer indeed!  What’s the secret?
Secondary fermentation.


Sent from my iPhone using Tapatalk

Have you ever used anything like whirl flock or Irish moss before? It helps big time.  I remember when I struggled with clarity.
Bravo.
I didn’t use either of those. Just a secondary fermentation.


Sent from my iPhone using Tapatalk

It's possible to get beer that clear without secondary.  I do it all the time.  If you like secondary, keep doing it.
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Life begins at 60.....1.060, that is!

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"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell
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