Me? Used to, found a couple of difficulties. With isinglass finings, there can be small particles that can clog my syringe (the meat marinating type without the needle on.) Plus, it's one extra step drawing into the syringe. I found that a turkey baster (no bulb) makes a perfect funnel fitting the gas port with the post and dip removed, I just pour finings in from my measuring cup. I also found that to be sure I'm not drawing air in with the flow, a positive purge is really easy: just very gently bubble gas in through the liquid side (restrict flow with the little ball valve on the regulator or manifold.) Keep the PRV open and you can get the flow just right to not splatter the stuff back out. The bubbling probably also helps to start mixing the finings. Then gas post back, PRV shut, pressure up, purge a couple of cycles for good measure.