So, where are we on whether 1056 is Sierra Nevada? I have half a mind to try 1056 as a lager yeast, but the (dimmer?) half of my mind says to be sure, culture up from a bottle of SNPA. But that of course introduces its own uncertainties. (Addressing not the deep history of the strain back to Ballantine or wherever, but simply whether SN is really using a lager yeast.)