I just tried Fat Heads new seasonal, Starlight German Lager. Of all the macro-ish craft lagers on the scene lately, this was far and away the cleanest and most authentically lager-like I've tried. Now, their other lagers are all made with 34/70. Imagine my surprise when I went to Fat Heads website and found this one lists the yeast as "American Ale." Or, would have been surprised if I hadn't also seen some of these genomics studies. An interesting xBmt would be a four-way split, two yeasts (34/70 and 1056) and two temps ("lager" and "ale.")