Hello everyone, I'm making a NEIPA with a projected OG of 1.065 and am using a London Ale dry yeast that I will rehydrate, and pairing it with Wyeast English Ale III (forget the numbers, as I'm posting from work). For starters (hehe) I am having trouble finding the answers to these questions
-Since the projected SG of the beer is 1.065, should I make the wort for the starter come in at 1.065, or is the standard 1.040 enough for the yeast to multiply with?
- I'm planning on giving this 24-30hrs to sit, since I'm pairing this with the dry yeast will that be a sufficient amount of time for the yeast to culture? I've seen people say 12hrs and others say 4 days so curious how y'all time things out.
I'm sure I have more questions, as they seem to keep arising but those two are my biggest ones as of now. Any input or tips and advice is abundantly appreciated. I am a new brewer so still trying to get my bearings with this wonderful world of brewing! Thank you in advance for the help!