This got posted in the Beervana blog facebook.. and I just don't understand it at all. First I have to assume this was on a really small scale, say 1 kilo of grain? Maybe even bench top? I can't imagine the size impeller you'd need for a 100bbl lauter tun.
The article itself doesn't make sense.. A lot of info missing...
Last, the claim to remove a step, sparge, doesn't make sense either, you still have to rinse the grain to get the sugar off, possibly need more water volume to get stuff to move from lauter to boil kettle so it's not oatmeal thick, and then adding mixers and motors to a lauter tun is just going to add maintenance and cleaning nightmares.
This is a solution without a problem...