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Author Topic: 1.024 FG  (Read 3315 times)

Offline denny

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Re: 1.024 FG
« Reply #15 on: May 31, 2018, 01:00:23 pm »
why not just adjust the recipe to the actual efficiency you're getting?
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Offline ynotbrusum

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Re: 1.024 FG
« Reply #16 on: May 31, 2018, 03:13:30 pm »
Quote from: denny on May 31, 2018, 01:00:23 pm
why not just adjust the recipe to the actual efficiency you're getting?

Agreed with Denny as to the fix, but perhaps you have stumbled upon the elusive American Mild?
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Offline Pope of Dope

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Re: 1.024 FG
« Reply #17 on: May 31, 2018, 04:30:59 pm »
pH is on target.  Maybe it's the crush but there's nothing I can really do about that.  Maybe someday get my own mill.  In the meantime I guess I could just add an extra lb or tow of 2 row to every batch.  Denny, adjust the recipe meaning aim for a lower OG = less grain?
« Last Edit: May 31, 2018, 04:32:40 pm by Pope of Dope »
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Generally you don't see that kind of behavior in a major appliance.

Offline Pope of Dope

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Re: 1.024 FG
« Reply #18 on: May 31, 2018, 06:23:22 pm »
gave is 35 psi yesterday to speed things along and rocked it a little today.  It came out really tasty.  At least that, and I'm fine with the 4% so it's a win.  8)
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Generally you don't see that kind of behavior in a major appliance.
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