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Author Topic: Forced Carbonation or Bottles for Chocolate Porter  (Read 1020 times)

Offline USMChueston0311

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Forced Carbonation or Bottles for Chocolate Porter
« on: June 05, 2018, 07:25:42 pm »
Brewed 6 gallons, fly sparged, all grain, of porter. American Style. Going to add cholaca and possibly nibs in a secondary.

Should I bottle, and bottle condition/age, or force carbonate this batch? Im finding conflicting answers. Dont want the bitterness or alkaline flavor to be to strong.

Thoughts/Suggestions?
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Offline denny

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Re: Forced Carbonation or Bottles for Chocolate Porter
« Reply #1 on: June 06, 2018, 09:56:46 am »
Whichever you prefer.  Other than that, it doesn't matter.
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