I'm kegging my first batch this weekend! If anyone has a moment, I have a couple of questions, and could use a little advice.
-So, the first batch, a MaiBock, spent 3 weeks in the primary and another 3 in the secondary. Can I/should I force carbonate, or let it age in the keg for awhile? How does each process work?
-About how long does it take to chill a five gallon corny keg? I've got a double tap kegerator.
Any advice/suggestions/anecdotes that any of you feel might be helpful for a first time kegger would be greatly appreciated. Cheers, everyone