[denny]

https://www.experimentalbrew.com/podcast/episode-68-simmzys-second-story-herbie

What happens when your pub chain wants a brewery but has no room? You make room! When Brian Herbertson joined the Simmzy's group, that was his challenge. The answer - stick it on the second floor! Together we sit down and discuss just how you put a brewery on the second story, tackling supplying a whole chain with beer from one location and his spin on the summer's new hit style - Brut IPA. We also get some great feedback on Speed Brewing and Drew butchers the Polish language, again. We cover punks in the news, alcohol in the industry, the British Museum, homebrew charity and answer your questions!

[klickitat jim]

Jolly good

[klickitat jim]

By the way I cracked one of those beers. Hasn't changed as far as I can tell. Of course mine hasn't bounced up and down the California coast on its way to Pasadena lol

[denny]

By the way I cracked one of those beers. Hasn't changed as far as I can tell. Of course mine hasn't bounced up and down the California coast on its way to Pasadena lol

we were pretty much set to do a tasting, but now Drew has to make a trip to FL.

[klickitat jim]

No rush

[narcout]

Nice interview.  Simmzy's is right down the street from my office.  I've only been in a few times, but I never even noticed that the brewery was on the second floor.

[riceral]

I saving them up so I can listen to them on the plane flight to Portland.

Something to spend time on during the long flight from Atlanta.