Author Topic: What’s cooking for Father’s Day Sunday?  (Read 336 times)

Offline BrewBama

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What’s cooking for Father’s Day Sunday?
« on: June 15, 2018, 08:09:22 PM »
I am going to smoke a 13 lb Prime Packer. We have baked beans, cole slaw, macaroni salad, potato salad, watermelon, all kinds of BBQ sauces (for those who use it), chips and dip. I have an English Summer Ale, an American Pale Ale (both homebrew), Diet Coke for Nana, and fruit drink for the kids.

We’ll have three (adult) kids and five of the G kids for a (hopefully) drama-free, relaxing dinner.


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Huntsville AL

Offline JT

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Re: What’s cooking for Father’s Day Sunday?
« Reply #1 on: June 16, 2018, 02:54:44 AM »
Sounds Great! I'm grilling some salmon and brussels sprouts on Saturday for my dad, then steaks on Sunday. 
For beverages, number 5 is still in the fermenter and plans are to install 2 more taps in my keezer this weekend, bringing me from 4 to 6 taps.
 

Offline tommymorris

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What’s cooking for Father’s Day Sunday?
« Reply #2 on: June 16, 2018, 11:53:29 AM »
Y’all are making me want to smoke a brisket. Time for a Costco run.

Offline BrewBama

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Re: What’s cooking for Father’s Day Sunday?
« Reply #3 on: June 16, 2018, 12:15:38 PM »
Y’all are making me want to smoke a brisket. Time for a Costco run.

+1 that’s where I got mine.


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Offline dls5492

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Re: What’s cooking for Father’s Day Sunday?
« Reply #4 on: June 16, 2018, 05:07:44 PM »
I will be doing a midwest version of jambalaya. It will have chicken, kielbasa, pork, corn, roasted peppers, red onions and roasted brussels sprouts and green beans.
« Last Edit: June 16, 2018, 05:12:07 PM by dls5492 »
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Offline MDixon

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Re: What’s cooking for Father’s Day Sunday?
« Reply #5 on: June 17, 2018, 01:13:32 PM »
Prime Tomahawk Ribeye reverse seared is the plan.
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Offline JT

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Re: What’s cooking for Father’s Day Sunday?
« Reply #6 on: June 17, 2018, 08:43:08 PM »
Project complete!

Online riceral

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Re: What’s cooking for Father’s Day Sunday?
« Reply #7 on: June 17, 2018, 09:19:35 PM »
Project complete!


Looking good JT.

Thanks for the earlier email and recipes.


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Offline MDixon

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Re: What’s cooking for Father’s Day Sunday?
« Reply #8 on: June 18, 2018, 12:18:31 AM »
250F smoker with Hickory until 120F internal. Then grilled at 550F over mesquite charcoal.

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Offline 69franx

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Re: What’s cooking for Father’s Day Sunday?
« Reply #9 on: June 18, 2018, 01:51:00 AM »
Looks great JT!
Project complete!


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Frank L.
Fermenting:
Conditioning:
In keg:
In Bottles:  
In the works: Hopefully brewing 10 gallons of Pilsner tomorrow for a family reunion in July, then back to IPA and  a barleywine to age

Offline coolman26

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Re: What’s cooking for Father’s Day Sunday?
« Reply #10 on: June 19, 2018, 12:54:47 PM »
Project complete!

Looks great and I love that tap list.


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