I made a beer with this strain Friday. Pitched at 74.5* and the temp rose to 76* on its own. Fermentation took off like a rocket and is slowing down already, I put a half# of Candi sugar in yesterday during high flocculation. The current temp is 72.3* and the beer is still chugging along with a lot less flocculation.
If this strain is like 3711 should I raise the temp to ensure that the beer finishes? The temp threshold says 65-78*.
I was thinking of raising the temp to 80 over the next few days, is this a no no? I have cranked up 3711 to 85 before.