[Brewmeisters]

I have 44 beers of a horrid beer I made.
A honey wheat that has no taste, it’s over carbonated. It has no taste.
What can I do with this?


Sent from my iPhone using Tapatalk

[James K]

Drink it, dump it, or gift it.

[Brewmeisters]

Drink it, dump it, or gift it.

I would never gift this beer, even to my uncle!


Sent from my iPhone using Tapatalk

[ynotbrusum]

Use it as the liquid in your smoker pan for smoking meats.

[Brewmeisters]

Use it as the liquid in your smoker pan for smoking meats.

Interesting, if it had flavor...


Sent from my iPhone using Tapatalk

[ulander6206]

Similar to a previous comment about using the beer in the smoker - In Wisconsin we would use it to pre-cook bratwurst. Prosit.

[jeffy]

I like to use beer for steaming mussels.

[EHall]

distill it.

[denny]

distill it.

illegal

[BrewBama]

Degas it and blend with a better beer. Or... Mix it with lemonade or some of those Amoretti flavorings.

https://amoretti.com/collections/natural-artisan-flavors


Sent from my iPhone using Tapatalk

[tommymorris]

Dump it. Blending bad beer with good beer generally makes bad beer.


The brewer formerly known as alestateyall.

[denny]

Dump it. Blending bad beer with good beer generally makes bad beer.

Wisdom

[BrewBama]

I dunno. While not clinging to a mistake is my mantra, I get these wild ideas from stuff I read:

https://www.homebrewersassociation.org/how-to-brew/the-art-of-blending-beer/

https://www.homebrewersassociation.org/how-to-brew/5-reasons-homebrewers-should-try-blending/

(this coming from a guy that just dumped two batches of nasty @$$ crap)

Sent from my iPad using Tapatalk

[James K]

You could also save some for a competition and try to get some comments and feedback on it.
Mistakes are worth learning from.

Why do you think it’s horrid, what style beer, mash temp, yeast, etc?

[ynotbrusum]

You could also save some for a competition and try to get some comments and feedback on it.
Mistakes are worth learning from.

Why do you think it’s horrid, what style beer, mash temp, yeast, etc?

True enough.  Our local Sensei who teaches an annual class that culminates in the participant's taking the BJCP tasting exam asks for off flavored beers to use in the exam.  He usually resorts to blending some low scoring competition beers for the off flavor examples.