Author Topic: New Fermentis strains  (Read 512 times)

Offline erockrph

  • Official Poobah of No Life.
  • *
  • Posts: 6223
  • Chepachet, RI
    • View Profile
    • The Hop WHisperer
New Fermentis strains
« on: July 10, 2018, 03:59:54 PM »
I was just looking something up on the Fermentis website and saw two new ale strains listed, HA-18 and BE-134.

SafAle HA-18 – NEW!

Ideal mix of yeast and enzymes for very highly attenuated beers such as Barley Wines.

→ Able to reach 18% v/v of ethanol, depending on the process and the substrate.
→ Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast).


SafAle BE-134 – NEW!

The obvious choice for highly attenuated beers with phenolic character such as Belgian-Saison style.

→ Produces highly refreshing and drinkable beers.
→ Offers fruity aromas and spicy character such as clove notes



Anyone try either of these? Any guesses which strains these are equivalent to? WLP099 and WY3724 maybe?


Sent from my XT1650 using Tapatalk

Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline dmtaylor

  • Official Poobah of No Life.
  • *
  • Posts: 3332
  • Two Rivers, WI
    • View Profile
    • Manty Malters - Meet the Malters! - Dave Taylor
Re: New Fermentis strains
« Reply #1 on: July 10, 2018, 04:08:58 PM »
BE-134 isn't very new.  HA-18 seems brand-new though.  I'm trying to find dry equivalents for most styles, but on these two I am not sure yet on equivalents.  BE-134 is probably one of the well-known Trappist strains but I'm not yet sure which one.
Dave

The world will become a much more pleasant place to live when each and every one of us realizes that we are all idiots.

Offline TANSTAAFB

  • Cellarman
  • **
  • Posts: 89
    • View Profile
Re: New Fermentis strains
« Reply #2 on: July 10, 2018, 04:20:46 PM »
Sounds like HA would be good for Brut IPA

Sent from my Pixel 2 using Tapatalk


Offline ynotbrusum

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2850
    • View Profile
Re: New Fermentis strains
« Reply #3 on: July 10, 2018, 06:31:03 PM »
This is a WAG, admittedly, but I wonder if the HA-18 is for Hornindal - of the Kviek strain family?

The Voss Kviek is popular and I think Omega's Hot Head may be from that strain.  In any event, it is great to hear that a heat and alcohol tolerant clean ale strain is out there.
Hodge Garage Brewing: "Brew with a glad heart!"

Offline BrewBama

  • Senior Brewmaster
  • ******
  • Posts: 1599
    • View Profile
Re: New Fermentis strains
« Reply #4 on: July 10, 2018, 06:43:11 PM »
wouldn't it be nice if they'd just freakin tell you where they sourced the yeast?  Why is all the sleuth work required?
Huntsville AL

Offline Robert

  • Senior Brewmaster
  • ******
  • Posts: 1885
    • View Profile
Re: New Fermentis strains
« Reply #5 on: July 10, 2018, 06:45:27 PM »
This is a WAG, admittedly, but I wonder if the HA-18 is for Hornindal - of the Kviek strain family?

The Voss Kviek is popular and I think Omega's Hot Head may be from that strain.  In any event, it is great to hear that a heat and alcohol tolerant clean ale strain is out there.
I'd guess it's more obvious and less of a clue:  HA is probably just High Alcohol?

wouldn't it be nice if they'd just freakin tell you where they sourced the yeast?  Why is all the sleuth work required?
Damn lawyers.  ;)
« Last Edit: July 10, 2018, 06:47:07 PM by Robert »
Rob Stein
Akron, Ohio

I'd rather have questions I can't answer than answers I can't question.

Offline BrewBama

  • Senior Brewmaster
  • ******
  • Posts: 1599
    • View Profile
Re: New Fermentis strains
« Reply #6 on: July 10, 2018, 06:52:18 PM »
Damn lawyers.  ;)

ears burnin?  LOL
Huntsville AL

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 19606
  • Noti OR [1991.4, 287.6deg] AR
    • View Profile
    • Dennybrew
Re: New Fermentis strains
« Reply #7 on: July 10, 2018, 06:55:28 PM »
I think Drew has used the 134.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline Big Monk

  • Brewmaster
  • *****
  • Posts: 511
  • I am Derek Scott: General Knower Abouter
    • View Profile
    • Low Oxygen Brewing
Re: New Fermentis strains
« Reply #8 on: July 11, 2018, 12:04:39 AM »
BE-134 isn't very new.  HA-18 seems brand-new though.  I'm trying to find dry equivalents for most styles, but on these two I am not sure yet on equivalents.  BE-134 is probably one of the well-known Trappist strains but I'm not yet sure which one.

BE-134 (the Fermentis artist formally known as Abbaye, not to be confused with the current, and phenomenal Lallemand Abbaye strain) is not of Trappist provenance but rather another member in a long line of repurposed saison strains marketed as generically “Belgian”.

Lallemand Abbaye, however, is reportedly (from Lallemand R&D) a dry version of the Chimay strain.
« Last Edit: July 11, 2018, 12:12:24 AM by Big Monk »
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle

"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur

Check us out at www.lowoxygenbrewing.com

Offline erockrph

  • Official Poobah of No Life.
  • *
  • Posts: 6223
  • Chepachet, RI
    • View Profile
    • The Hop WHisperer
Re: New Fermentis strains
« Reply #9 on: July 11, 2018, 12:16:57 AM »
So if BE-134 is the former Abbaye, does anyone know what BE-256 is supposed to be?
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline Big Monk

  • Brewmaster
  • *****
  • Posts: 511
  • I am Derek Scott: General Knower Abouter
    • View Profile
    • Low Oxygen Brewing
Re: New Fermentis strains
« Reply #10 on: July 11, 2018, 12:39:26 AM »
So if BE-134 is the former Abbaye, does anyone know what BE-256 is supposed to be?

My mistake. BE-256 is the former Fermentis Abbaye. BE-134 is some sort of Saison strain.
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle

"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur

Check us out at www.lowoxygenbrewing.com