I'm looking at this here in the beer aisle:
Urban Artifact (Cincinnati) "Pickle," Dill Pickle Gose.
"This Gose is brewed with 1,000 lbs of cucumbers, 9 lbs of sea salt, 2 lbs of fresh dill, and 567g of coriander per 30 BBL batch."
At least gives an idea of proportions of flavor ekements.