Author Topic: What is cooking today?  (Read 7006 times)

Offline JT

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What is cooking today?
« on: July 14, 2018, 09:47:57 PM »
Chicken, potatoes and carrots.  Not pictured: corn on the cob. 

Offline KellerBrauer

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Re: What is cooking today?
« Reply #1 on: July 15, 2018, 12:09:12 PM »
Looks outstanding!  Now I’m in the mood to do one myself!
Joliet, IL

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Offline MDixon

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Re: What is cooking today?
« Reply #2 on: July 15, 2018, 07:28:40 PM »
Nothing grilled. Ran chicken in the Sous Vide and made a Chicken Poke Bowl with Sriracha Mayo. Started on a bed of Mixed Lettuces, Quinoa, Edamame, Avocado, Bell Pepper, Grape Tomatoes, Spring Onion, Nori Furikake sprinkles and Chicken, and a Kiwi for garnish.

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Offline JT

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Re: What is cooking today?
« Reply #3 on: July 15, 2018, 07:35:02 PM »
Nothing grilled. Ran chicken in the Sous Vide and made a Chicken Poke Bowl with Sriracha Mayo. Started on a bed of Mixed Lettuces, Quinoa, Edamame, Avocado, Bell Pepper, Grape Tomatoes, Spring Onion, Nori Furikake sprinkles and Chicken, and a Kiwi for garnish.


And you didn't even invite me over.  Seriously sounds and looks fantastic. 

Offline KellerBrauer

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Re: What is cooking today?
« Reply #4 on: July 21, 2018, 11:49:58 AM »
+1

and healthy too!
Joliet, IL

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Offline a10t2

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Re: What is cooking today?
« Reply #5 on: July 22, 2018, 01:07:03 AM »
They lifted our fire ban, so I'm grilling for the first time this year! Ahi steaks and Brussels sprouts marinated in soy/honey/wasabi.
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Offline MDixon

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Re: What is cooking today?
« Reply #6 on: July 22, 2018, 01:13:38 AM »
You cannot grill during a fire ban? I've never seen even a spark leave my grill.
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Offline a10t2

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Re: What is cooking today?
« Reply #7 on: July 22, 2018, 01:28:50 AM »
Probably should have specified charcoal. I don't think I've seen even a spark leave my charcoal grill either, but I'm no fan of fires so I've been playing by the rules.
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Offline JT

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Re: What is cooking today?
« Reply #8 on: July 22, 2018, 01:35:36 AM »
They lifted our fire ban, so I'm grilling for the first time this year! Ahi steaks and Brussels sprouts marinated in soy/honey/wasabi.
That sounds very tasty!

Offline Bklmt2000

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Re: What is cooking today?
« Reply #9 on: July 27, 2018, 01:52:15 AM »
My latest batch of wings:


Offline JT

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Re: What is cooking today?
« Reply #10 on: July 27, 2018, 02:05:53 AM »
Man I live a good plate of wings. How did you cook em? Sauce type?

Offline HopDen

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Re: What is cooking today?
« Reply #11 on: July 27, 2018, 10:28:22 AM »
Potato pizza, I know, carbs on carbs right? 4 day cold ferment dough, thin sliced yukon gold potatoes (skins left on), bacon,smoked gouda cheese, thyme,salt&pepper and olive oil. Followed with a nice glass or two of Helles!

Offline Bklmt2000

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Re: What is cooking today?
« Reply #12 on: July 27, 2018, 11:08:51 AM »
Man I live a good plate of wings. How did you cook em? Sauce type?

Super easy: I prepped the wings the day before, and let them dry out ovenight in the fridge, on a stainless cooling rack set into a rimmed baking sheet.  Wings also got a light dusting of salt and pepper before going into the fridge, to dry-brine overnight.

Preheated the oven to 400°F, and the wings got a light hit of cooking spray followed by a dusting of Penzey's adobo spice rub (both sides).

Then into the oven for 1 hour, flipped halfway through.

Once cooked, they got a brushing of Rojo pepper sauce (both sides), courtesy of Atomic City Foods, then back into the oven for 10 minutes (heat off), to let the sauce set up.

Plate and devour.  And they were quite tasty.

Offline Slowbrew

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Re: What is cooking today?
« Reply #13 on: July 27, 2018, 06:01:28 PM »
I plan to smoke two chickens tonight.  Brined them last night and will dry rub them this afternoon.

We are making chicken salad for a dinner party tomorrow evening.  Smoked chicken really makes the chicken salad recipe pop!

Paul
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Offline MDixon

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Re: What is cooking today?
« Reply #14 on: August 07, 2018, 08:13:24 PM »
 A couple of days late, but over the weekend smoked/grilled another Tomahawk. Took it to 120F over charcoal with Hickory and then grilled over Mequite Charcoal.



Making Pasta Puttanesca tonight.

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