Man I live a good plate of wings. How did you cook em? Sauce type?
Super easy: I prepped the wings the day before, and let them dry out ovenight in the fridge, on a stainless cooling rack set into a rimmed baking sheet. Wings also got a light dusting of salt and pepper before going into the fridge, to dry-brine overnight.
Preheated the oven to 400°F, and the wings got a light hit of cooking spray followed by a dusting of Penzey's adobo spice rub (both sides).
Then into the oven for 1 hour, flipped halfway through.
Once cooked, they got a brushing of Rojo pepper sauce (both sides), courtesy of Atomic City Foods, then back into the oven for 10 minutes (heat off), to let the sauce set up.
Plate and devour. And they were quite tasty.