Today I smoked some ribs using river beech wood that Jeff (hopfenundmalz) sent me several years ago. I used a rub from Alton Brown’s book, “I’m Just Here For The Food” and since there was room on the grill and time I put a couple of huge turkey thighs on there with smashed garlic and salt rubbed under the skin. For a side I made some pasta shells and mixed them in with a roux with sausage and cheese to make a casserole.
We now have really good food for several days.
Sorry no pictures. You’ll just have to use your imagination.