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Author Topic: What is cooking today?  (Read 42473 times)

Offline Robert

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Re: What is cooking today?
« Reply #120 on: December 31, 2019, 11:49:50 am »
Amid the holiday excess, the simple things can be most satisfying.  Crusty white bread.
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Rob Stein
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Offline denny

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Re: What is cooking today?
« Reply #121 on: December 31, 2019, 11:57:14 am »
Looks beautiful!  Made baguettes a couple days ago and focaccia for our party tomorrow
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Offline Robert

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Re: What is cooking today?
« Reply #122 on: December 31, 2019, 11:59:35 am »
^^^^
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Rob Stein
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Offline BrewBama

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Re: What is cooking today?
« Reply #123 on: December 31, 2019, 01:10:37 pm »
A while back my granddaughter asked me to show her how to make bread. Yesterday, we finally had the opportunity so we made a couple easy French Bread loaves. She had a big grin on her face when I sent her home with one. I understand it was a part of their dinner last night.


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Offline Robert

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Re: What is cooking today?
« Reply #124 on: December 31, 2019, 01:19:37 pm »
^^^^
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Rob Stein
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Offline tommymorris

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Re: What is cooking today?
« Reply #125 on: December 31, 2019, 02:30:22 pm »
Quote from: BrewBama on December 31, 2019, 01:10:37 pm
A while back my granddaughter asked me to show her how to make bread. Yesterday, we finally had the opportunity so we made a couple easy French Bread loaves. She had a big grin on her face when I sent her home with one. I understand it was a part of their dinner last night.


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Now, that’s a good grandad. When she’s 21 you can show her how to brew beer.
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Offline Robert

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Re: What is cooking today?
« Reply #126 on: December 31, 2019, 02:41:01 pm »


Quote from: tommymorris on December 31, 2019, 02:30:22 pm

Now, that’s a good grandad. When she’s 21 you can show her how to brew beer.

Just what I was thinking!
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Rob Stein
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Offline Robert

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Re: What is cooking today?
« Reply #127 on: January 01, 2020, 12:18:44 pm »
Happy  New Year, all!
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Rob Stein
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Offline BrewBama

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Re: What is cooking today?
« Reply #128 on: January 01, 2020, 04:51:45 pm »
Happy New Year!




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Offline hopfenundmalz

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Re: What is cooking today?
« Reply #129 on: January 01, 2020, 06:28:17 pm »
Quote from: jeffy on October 20, 2019, 04:51:28 pm
Today I smoked some ribs using river beech wood that Jeff (hopfenundmalz) sent me several years ago.  I used a rub from Alton Brown’s book, “I’m Just Here For The Food” and since there was room on the grill and time I put a couple of huge turkey thighs on there with smashed garlic and salt rubbed under the skin.  For a side I made some pasta shells and mixed them in with a roux with sausage and cheese to make a casserole.
We now have really good food for several days.
Sorry no pictures.  You’ll just have to use your imagination.

Dang. I still have some orange wood to use!
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Offline hopfenundmalz

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Re: What is cooking today?
« Reply #130 on: January 01, 2020, 06:35:11 pm »
Quote from: hopfenundmalz on January 01, 2020, 06:32:24 pm
Susan cooked this. Fideo on the bottom, green Chile enchilada on the top.


I cooked a German Pilsner. No pictures.

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Jeff Rankert
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Offline BrewBama

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Re: What is cooking today?
« Reply #131 on: January 21, 2020, 04:37:38 pm »
Potato soup on a cold Winter night.




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Offline BrewBama

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What is cooking today?
« Reply #132 on: January 30, 2020, 06:57:50 am »
Doing two of my favorite pastimes today: brewing and smoking meats. I have two pork butts on ye olde smoker that I rubbed down with spicy mustard and Bad Byron’s ...and I am mashing the grains for my Olde Dog  Strong Bitter.

Life is good.



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« Last Edit: January 30, 2020, 05:20:56 pm by BrewBama »
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Offline JT

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Re: What is cooking today?
« Reply #133 on: February 01, 2020, 05:34:48 pm »
Quote from: BrewBama on January 30, 2020, 06:57:50 am
Doing two of my favorite pastimes today: brewing and smoking meats. I have two pork butts on ye olde smoker that I rubbed down with spicy mustard and Bad Byron’s ...and I am mashing the grains for my Olde Dog  Strong Bitter.

Life is good.



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Indeed!  Looks great!


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Offline pete b

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Re: What is cooking today?
« Reply #134 on: February 02, 2020, 04:59:58 pm »
Duck leg confit with roasted garlic and rosemary demi glace, green beans with dijon vinaigrette, braised leeks and belgian endive. A nice Imbold meal. We are about halfway between the winter solstice and spring equinox. Days are getting longer and I felt actual warmth on my face in the sun today.

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« Last Edit: February 02, 2020, 05:48:59 pm by pete b »
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Don't let the bastards cheer you up.
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