[JT]

Nice day, 60 and sunny, took the afternoon off after a late morning zoom meeting. Firing up the clay oven. Pizza for dinner, cook off some pita and pane siciliano loaves for later meals and cook beans in a bean pot overnight.

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Awesome.  I bet this is extremely enjoyable and satisfying to use. 


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[pete b]

Nice day, 60 and sunny, took the afternoon off after a late morning zoom meeting. Firing up the clay oven. Pizza for dinner, cook off some pita and pane siciliano loaves for later meals and cook beans in a bean pot overnight.

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Awesome.  I bet this is extremely enjoyable and satisfying to use. 


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Obviously a bit of effort to build but I think its about ten years old now and has seen a lot of good times as well as good pizza and bread.

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[pete b]

Proper previous preperation produces perfect puffy pita

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[pete b]

The perfect crust, underneath. From tbe front, garlic and preserved egg yolk pizza, broccoli and mushroom, carmelized onion and blue cheese, tum (garlic sauce) and cheese.

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[Joe Sr.]

Y'all make me look like a piker these days.  It's cold and snowy here, so I haven't been grilling.

Dinner last night was fresh artisan bread and split pea soup made with the remains of the Easter ham.  Was delicious.

Ribs the night before, but I made them in the oven so they didn't have that smoky bark that makes them outstanding.  Still damn good. Been making homemade fries in the oven, too.

[BrewBama]

Tried some Frank’s Sweet Chili on some grilled wings tonight. It’s a winner!  Also tossed some in my reg Buffalo sauce. Washed it down with a Czech Pils.




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[JT]

Tried some Frank’s Sweet Chili on some grilled wings tonight. It’s a winner!  Also tossed some in my reg Buffalo sauce. Washed it down with a Czech Pils.




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Love some grilled chicken wings!


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[BrewBama]

Pan seared pork chop with rosemary pan sauce, Italian green greens and potatoes.




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[Joe Sr.]

Got the smoke fired up on Sunday. Pork shoulder and two corned beef briskets. Applewood and hickory.



One brisket went to a buddy the other just got finished off.

[BrewBama]

Creole Butter injected, Cajun Shake dusted, Smoke-Roasted Chicken PBC-style (hung over live coals).








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[JT]

Creole Butter injected, Cajun Shake dusted, Smoke-Roasted Chicken PBC-style (hung over live coals).








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Nice! Looks great! 


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[pete b]

That’s a perfect looking chicken, gotta try that method.

[BrewBama]

Tonight’s pie. Italian strained tomatoes, ‘shrooms, olives, and pepperoni under a mantle of mozz. Cheers!




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[BrewBama]

Mother’s Day grill




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[Wilbur]

Tonight’s pie. Italian strained tomatoes, ‘shrooms, olives, and pepperoni under a mantle of mozz. Cheers!




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Looks great, but you gotta keep the pepperoni above the cheese so it can curl and form a cup of glorious grease.

Anyone have a favorite pizza dough recipe? I've been enjoying Kenji's (Link below):

https://www.seriouseats.com/recipes/2013/01/foolproof-pan-pizza-recipe.html