Author Topic: What is cooking today?  (Read 7759 times)

Offline JT

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Re: What is cooking today?
« Reply #150 on: April 06, 2020, 08:59:24 PM »
Nice day, 60 and sunny, took the afternoon off after a late morning zoom meeting. Firing up the clay oven. Pizza for dinner, cook off some pita and pane siciliano loaves for later meals and cook beans in a bean pot overnight.

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Awesome.  I bet this is extremely enjoyable and satisfying to use. 


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Offline pete b

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Re: What is cooking today?
« Reply #151 on: April 06, 2020, 09:08:55 PM »
Nice day, 60 and sunny, took the afternoon off after a late morning zoom meeting. Firing up the clay oven. Pizza for dinner, cook off some pita and pane siciliano loaves for later meals and cook beans in a bean pot overnight.

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Awesome.  I bet this is extremely enjoyable and satisfying to use. 


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Obviously a bit of effort to build but I think its about ten years old now and has seen a lot of good times as well as good pizza and bread.

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Offline pete b

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Re: What is cooking today?
« Reply #152 on: April 06, 2020, 09:46:10 PM »
Proper previous preperation produces perfect puffy pita

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Offline pete b

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Re: What is cooking today?
« Reply #153 on: April 06, 2020, 11:00:21 PM »
The perfect crust, underneath. From tbe front, garlic and preserved egg yolk pizza, broccoli and mushroom, carmelized onion and blue cheese, tum (garlic sauce) and cheese.

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Offline Joe Sr.

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Re: What is cooking today?
« Reply #154 on: April 17, 2020, 03:40:14 PM »
Y'all make me look like a piker these days.  It's cold and snowy here, so I haven't been grilling.

Dinner last night was fresh artisan bread and split pea soup made with the remains of the Easter ham.  Was delicious.

Ribs the night before, but I made them in the oven so they didn't have that smoky bark that makes them outstanding.  Still damn good. Been making homemade fries in the oven, too.
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Offline BrewBama

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Re: What is cooking today?
« Reply #155 on: April 27, 2020, 11:41:40 PM »
Tried some Frank’s Sweet Chili on some grilled wings tonight. It’s a winner!  Also tossed some in my reg Buffalo sauce. Washed it down with a Czech Pils.




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Offline JT

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Re: What is cooking today?
« Reply #156 on: April 28, 2020, 10:10:27 AM »
Tried some Frank’s Sweet Chili on some grilled wings tonight. It’s a winner!  Also tossed some in my reg Buffalo sauce. Washed it down with a Czech Pils.




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Love some grilled chicken wings!


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Offline BrewBama

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Re: What is cooking today?
« Reply #157 on: April 29, 2020, 12:37:42 AM »
Pan seared pork chop with rosemary pan sauce, Italian green greens and potatoes.




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“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL

Offline Joe Sr.

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Re: What is cooking today?
« Reply #158 on: April 29, 2020, 01:00:36 AM »
Got the smoke fired up on Sunday. Pork shoulder and two corned beef briskets. Applewood and hickory.



One brisket went to a buddy the other just got finished off.
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Offline BrewBama

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What is cooking today?
« Reply #159 on: May 03, 2020, 12:03:42 AM »
Creole Butter injected, Cajun Shake dusted, Smoke-Roasted Chicken PBC-style (hung over live coals).








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« Last Edit: May 03, 2020, 12:11:55 AM by BrewBama »
“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL

Offline JT

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Re: What is cooking today?
« Reply #160 on: May 03, 2020, 12:15:35 AM »
Creole Butter injected, Cajun Shake dusted, Smoke-Roasted Chicken PBC-style (hung over live coals).








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Nice! Looks great! 


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Offline pete b

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Re: What is cooking today?
« Reply #161 on: May 03, 2020, 12:14:26 PM »
That’s a perfect looking chicken, gotta try that method.
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Offline BrewBama

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Re: What is cooking today?
« Reply #162 on: May 03, 2020, 11:34:28 PM »
Tonight’s pie. Italian strained tomatoes, ‘shrooms, olives, and pepperoni under a mantle of mozz. Cheers!




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“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

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Offline BrewBama

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Re: What is cooking today?
« Reply #163 on: May 12, 2020, 03:19:09 AM »
Mother’s Day grill




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Offline Wilbur

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Re: What is cooking today?
« Reply #164 on: May 12, 2020, 03:58:44 AM »
Tonight’s pie. Italian strained tomatoes, ‘shrooms, olives, and pepperoni under a mantle of mozz. Cheers!




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Looks great, but you gotta keep the pepperoni above the cheese so it can curl and form a cup of glorious grease.

Anyone have a favorite pizza dough recipe? I've been enjoying Kenji's (Link below):

https://www.seriouseats.com/recipes/2013/01/foolproof-pan-pizza-recipe.html