[pete b]

Tonight’s pie. Italian strained tomatoes, ‘shrooms, olives, and pepperoni under a mantle of mozz. Cheers!




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Looks great, but you gotta keep the pepperoni above the cheese so it can curl and form a cup of glorious grease.

Anyone have a favorite pizza dough recipe? I've been enjoying Kenji's (Link below):

https://www.seriouseats.com/recipes/2013/01/foolproof-pan-pizza-recipe.html

I like thin crust and use Peter Rhinehart’s well known recipe. https://www.101cookbooks.com/best-pizza-dough-ever/
It’s meant to be made a day or more ahead of time. It develops great air pockets and the cold water method that retards fermentation seems to really amp up the maillard reactions resulting in great color. I often divide the recipe into four instead of six doughs otherwise they can cook too fast in my wood fired oven. I like to keep the toppings minimal volume wise so that the crust and toppings cook properly. If you like a loaded pizza like take out pizza places this might not be the best crust.

[BrewBama]

I like Chris Graff's NYC style pizza recipe for the home oven.

I like the cheese on top because I like it to brown a bit.


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[BrewBama]

Ribbage


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[tommymorris]

Ribbage


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Not making enough for two tonight?

Looks great!

[BrewBama]

Mama will eat one or two bones. I’ll take care of the rest.

Trying out some Sweet Chili on one half and my usual ’Hank’s’ sauce in the other.

After all, it’s Nat’l BBQ Day!

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[BrewBama]

Today’s Smoke Day Brisket.




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[JT]

Today’s Smoke Day Brisket.




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Nice!  Just burgers and dogs for us today. 


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[KellerBrauer]

That is an awesome looking brisket!  Wow!


KellerBrauer
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[Joe Sr.]

Brisket looks good. Just took a spatchcock bird off the grill. Pissing rain outside but the thunder seems to have passed.

Happy and safe Memorial Day to all of youse.

[Slowbrew]

I'm smoking a turkey on Monday.  Rainy here all weekend but at least getting some sun now and then.  Spent the last week under clouds and cold.

Have a good weekend!!

Paul

[JT]

Dutch oven paella with chicken, shrimp, mussels and chorizo.  Extremely tasty. 



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[BrewBama]

Now we’re talkin!


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[a10t2]

I should know better than to click on this thread when I'm hungry...

My humble culinary efforts in the time of Coronavirus have been focused on replicating some craving-level dishes that I'm not able to get since I'm not running errands out of town, like good old shrimp fried rice:

[jeffy]

Dutch oven paella with chicken, shrimp, mussels and chorizo.  Extremely tasty. 



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That is the most organized paella I have ever seen.

[Visor]

   It's Memorial Day, gotta have a Hogzilla burger on fresh a treber bun leavened with BE-256 slurry, probably washed down with a 750 of 2012 Devil's Advocate barley wine.