Author Topic: What is cooking today?  (Read 8397 times)

Offline erockrph

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Re: What is cooking today?
« Reply #210 on: June 19, 2020, 04:59:50 PM »
I like white plates. The wife likes Fiestaware. So, we compromised and went with Fiestaware.


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Wise man!

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Offline Fire Rooster

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Re: What is cooking today?
« Reply #211 on: June 19, 2020, 08:45:21 PM »
I like white plates. The wife likes Fiestaware. So, we compromised and went with Fiestaware.


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With your white plates and presentations,
you can be BrewBamas Sous Chef.
« Last Edit: June 19, 2020, 08:47:13 PM by Fire Rooster »

Offline BrewBama

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Re: What is cooking today?
« Reply #212 on: July 01, 2020, 01:12:48 AM »
Pork Butt (dodgin thunderstorms).




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Offline HopDen

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Re: What is cooking today?
« Reply #213 on: July 12, 2020, 12:45:28 PM »
Well, I just received my Cookshack SM025 smoker oven. Seasoned it yesterday with 4 oz of hickory for 6 hours. Today I am putting in a rack of baby back ribs and a few pounds of homemade fresh kielbasa for an inauguration.

Offline JT

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Re: What is cooking today?
« Reply #214 on: July 19, 2020, 09:21:10 PM »
Pork Butt (dodgin thunderstorms).




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Yum.  Looks great, man.


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Offline JT

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Re: What is cooking today?
« Reply #215 on: July 19, 2020, 09:23:23 PM »
Smoked wings and pork spare ribs.  Wings were air-fried after the smoker to crisp them up a bit.  Ate some with dry rub only and some with a jerk sauce. 



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Offline BrewBama

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Re: What is cooking today?
« Reply #216 on: July 19, 2020, 09:44:57 PM »
Great minds think alike. I have wings smoking now.

Looks fantastic!


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Offline JT

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Re: What is cooking today?
« Reply #217 on: July 19, 2020, 10:09:33 PM »
Great minds think alike. I have wings smoking now.

Looks fantastic!


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Nice! Cheers!


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Offline erockrph

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Re: What is cooking today?
« Reply #218 on: August 02, 2020, 09:54:28 AM »
I finally got my new pellet smoker/grill and broke it in with some smoked flat iron steaks with a Texas-style brisket rub. Low & slow for an hour over hickory, followed by a hot sear. My son proclaimed it the best steak ever, and put in a request for a weekly "Dad's steak night"  ;D

Flat iron was already one of my favorite cuts of steak on the grill, but smoking takes it to another level.



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Offline JT

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Re: What is cooking today?
« Reply #219 on: August 02, 2020, 10:59:53 AM »
I finally got my new pellet smoker/grill and broke it in with some smoked flat iron steaks with a Texas-style brisket rub. Low & slow for an hour over hickory, followed by a hot sear. My son proclaimed it the best steak ever, and put in a request for a weekly "Dad's steak night"  ;D

Flat iron was already one of my favorite cuts of steak on the grill, but smoking takes it to another level.




Man I was just thinking about smoking steak.  Sounds and looks fantastic!


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Offline BrewBama

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Re: What is cooking today?
« Reply #220 on: August 02, 2020, 11:33:09 AM »
Sweat rig! 


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Offline erockrph

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Re: What is cooking today?
« Reply #221 on: August 02, 2020, 12:41:17 PM »
Sweat rig! 


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The dual gas/pellet rig is real nice for me. I can fire up the gas side for some quick dogs on the grill, or use the pellet side when I have the time for it. The two included temp probes are a cool bonus.

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Offline erockrph

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Re: What is cooking today?
« Reply #222 on: August 12, 2020, 02:28:24 AM »
I've been smoking everything I can get my hands on since I got my new toy. Yesterday was smoked meatloaf. I used my rib rub on the outside, and made a Dr Pepper glaze to baste it with towards the end of the cook. Tapatalk is being weird about uploads, so no pics for the moment, but I will be riffing on the smoked meatloaf recipe a lot in weeks to come. I didn't season the meat mix itself too much, just to see what the smoke/rub combo would do. Next time might be a beef/sausage blend rather than beef/pork to amp up the flavor a bit.
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Offline JT

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Re: What is cooking today?
« Reply #223 on: August 12, 2020, 03:04:09 AM »
I've been smoking everything I can get my hands on since I got my new toy. Yesterday was smoked meatloaf. I used my rib rub on the outside, and made a Dr Pepper glaze to baste it with towards the end of the cook. Tapatalk is being weird about uploads, so no pics for the moment, but I will be riffing on the smoked meatloaf recipe a lot in weeks to come. I didn't season the meat mix itself too much, just to see what the smoke/rub combo would do. Next time might be a beef/sausage blend rather than beef/pork to amp up the flavor a bit.
Awesome.  I’ve not had smoked meatloaf but I bet it was great!


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Offline BrewBama

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Re: What is cooking today?
« Reply #224 on: August 12, 2020, 12:38:11 PM »
I've been smoking everything I can get my hands on since I got my new toy. Yesterday was smoked meatloaf. I used my rib rub on the outside, and made a Dr Pepper glaze to baste it with towards the end of the cook. Tapatalk is being weird about uploads, so no pics for the moment, but I will be riffing on the smoked meatloaf recipe a lot in weeks to come. I didn't season the meat mix itself too much, just to see what the smoke/rub combo would do. Next time might be a beef/sausage blend rather than beef/pork to amp up the flavor a bit.
I like to place a meatloaf wrapped in bacon on a cedar plank. The smoke rolls onto the loaf.


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“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL