I've been smoking everything I can get my hands on since I got my new toy. Yesterday was smoked meatloaf. I used my rib rub on the outside, and made a Dr Pepper glaze to baste it with towards the end of the cook. Tapatalk is being weird about uploads, so no pics for the moment, but I will be riffing on the smoked meatloaf recipe a lot in weeks to come. I didn't season the meat mix itself too much, just to see what the smoke/rub combo would do. Next time might be a beef/sausage blend rather than beef/pork to amp up the flavor a bit.