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Looks awesome. I trashed my oven by an aborted pizza launch the other day. I have cleaned and cleaned and still got smoke from this AM’s sausage balls. Sent from my iPad using Tapatalk
Pork banh mi sandwich and pho. First time making my own sandwich loaves - improvement needed here on shaping and a sharper knife to score it before baking - but tastes great. Sent from my iPhone using Tapatalk Pro
Quote from: JT on August 30, 2020, 03:16:55 pmPork banh mi sandwich and pho. First time making my own sandwich loaves - improvement needed here on shaping and a sharper knife to score it before baking - but tastes great. Sent from my iPhone using Tapatalk ProWhat you want is not a sharper knife but a lame. It’s essentially a razor blade on a handle and bent a certain way to optimize cutting through the dough without ripping. They are cheap and don’t take up much room so they are worth having around to get perfect scores every time.
Made some poutine tonight with spuds from the garden. Used duck fat in the roux for that something extra.Sent from my SM-G960U1 using Tapatalk