Author Topic: What is cooking today?  (Read 10150 times)

Offline JT

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What is cooking today?
« Reply #225 on: August 16, 2020, 09:38:59 PM »
Oven cooking today.  Honey glazed salmon and asparagus with tomato basil vinaigrette.  Used the vinaigrette on the baked potato too. 


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« Last Edit: August 16, 2020, 10:01:24 PM by JT »

Offline BrewBama

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Re: What is cooking today?
« Reply #226 on: August 16, 2020, 11:03:25 PM »
Looks awesome.

I trashed my oven by an aborted pizza launch the other day. I have cleaned and cleaned and still got smoke from this AM’s sausage balls.


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Offline JT

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Re: What is cooking today?
« Reply #227 on: August 16, 2020, 11:50:25 PM »
Looks awesome.

I trashed my oven by an aborted pizza launch the other day. I have cleaned and cleaned and still got smoke from this AM’s sausage balls.


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I’ve done some damage with pizzas as well! 


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Offline erockrph

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Re: What is cooking today?
« Reply #228 on: August 27, 2020, 12:15:08 AM »
Smoked bratwurst with a smoked cheese & ale sauce. The cheese sauce was super simple and tastes amazing. I'll be making it often and putting it on everything.

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Offline JT

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Re: What is cooking today?
« Reply #229 on: August 30, 2020, 09:16:55 PM »

Pork banh mi sandwich and pho.  First time making my own sandwich loaves - improvement needed here on shaping and a sharper knife to score it before baking - but tastes great. 


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Offline pete b

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Re: What is cooking today?
« Reply #230 on: August 31, 2020, 11:52:44 AM »

Pork banh mi sandwich and pho.  First time making my own sandwich loaves - improvement needed here on shaping and a sharper knife to score it before baking - but tastes great. 


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What you want is not a sharper knife but a lame. It’s essentially a razor blade on a handle and bent a certain way to optimize cutting through the dough without ripping. They are cheap and don’t take up much room so they are worth having around to get perfect scores every time.
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Offline BrewBama

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What is cooking today?
« Reply #231 on: August 31, 2020, 12:47:08 PM »

Pork banh mi sandwich and pho.  First time making my own sandwich loaves - improvement needed here on shaping and a sharper knife to score it before baking - but tastes great. 


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What you want is not a sharper knife but a lame. It’s essentially a razor blade on a handle and bent a certain way to optimize cutting through the dough without ripping. They are cheap and don’t take up much room so they are worth having around to get perfect scores every time.
+1. An exacto knife works as well.


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Offline JT

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Re: What is cooking today?
« Reply #232 on: September 03, 2020, 01:18:57 AM »
Thanks guys, I’ll be happy to give it another go - bread is surprisingly fun!


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Offline pete b

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Re: What is cooking today?
« Reply #233 on: September 03, 2020, 11:08:25 AM »
And by the looks of it this attempt came out just fine.
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Offline Cliffs

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Re: What is cooking today?
« Reply #234 on: September 08, 2020, 07:05:53 PM »

Pork banh mi sandwich and pho.  First time making my own sandwich loaves - improvement needed here on shaping and a sharper knife to score it before baking - but tastes great. 


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looks good. I spent a few weeks in vietnam a few years ago for vacation. Such an amazing country and the food was insane!!

I've been meaning to brew a bia hoi soon

Offline pete b

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Re: What is cooking today?
« Reply #235 on: September 16, 2020, 12:59:58 AM »
Made some poutine tonight with spuds from the garden. Used duck fat in the roux for that something extra.

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Offline erockrph

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Re: What is cooking today?
« Reply #236 on: September 16, 2020, 01:48:35 AM »
Made some poutine tonight with spuds from the garden. Used duck fat in the roux for that something extra.

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Nice! What did you use for the cheese? I've thought of making my own cheese curds simply to make poutine.
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Offline pete b

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Re: What is cooking today?
« Reply #237 on: September 17, 2020, 12:32:13 AM »
The little country store near me carries Maplewood Farms cheese curds from Vermont, that’s what I used . I have seen them elsewhere, possibly Market Basket. Maybe Whole Foods.
I want to make some cheese curds for fun.
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Offline JT

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Re: What is cooking today?
« Reply #238 on: October 11, 2020, 11:16:22 PM »
Another wing night, 5 sauce platter. Garlic, Buffalo, Asian, Barbecue, Caribbean.  Lightly battered and twice fried.  Plus battered fries for good measure. 



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Offline JT

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Re: What is cooking today?
« Reply #239 on: October 23, 2020, 09:52:16 PM »
Pizza night.  My pie has bacon, pepperoni and banana peppers. 


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