[pete b]

A what's in the fridge and pantry? pasta dish. Gemmelli with a very garlicky and spicy tomato sauce with dollops of ricotta. Fried broccoli and a duck egg. Grated parmesan too.

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[BrewBama]

I did that and ended up with nachos.

[pete b]

I did that and ended up with nachos.

Same thing for me about a week ago, nachos are a go to “don’t know what to have for supper” thing for me. I felt a little more ambitious today and basically built around an open container of ricotta that needed using.

[erockrph]

While my barbarian wife's steak was cooking gray in the oven, I decided to give the butter-basting thing a go. I will definitely be doing this more often.

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[pete b]

While my barbarian wife's steak was cooking gray in the oven, I decided to give the butter-basting thing a go. I will definitely be doing this more often.

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That looks amazing. A nice addition to that is a fresh sage leaf or two in the butter.

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[fredthecat]

+1. I did a three bone standing rib roast Christmas. I would normally smoke it but decided to use the oven this time. I roasted at 250*F until 120*F internal (~2.5 hrs), removed it to carry over to 135*F, then cranked up the oven to 550*F for 10 min to get a crisp exterior. Served with horseradish, mashed potatoes and gravy. It paired well with my Porter.

lol, my neighbour described the exact same thing 2 days before christmas for his christmas dinner. i had to think for a second if you were him or not. but he doesn't homebrew.

[erockrph]

While my barbarian wife's steak was cooking gray in the oven, I decided to give the butter-basting thing a go. I will definitely be doing this more often.

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That looks amazing. A nice addition to that is a fresh sage leaf or two in the butter.

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I had a few sprigs of thyme in there, but honestly the bacon grease (did I mention I used bacon grease ), butter, salt and pepper had all the flavor I needed.

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[pete b]

Shakshuka

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[fredthecat]

Shakshuka

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nice, are you israeli, moroccan or a serious eats fan?

[pete b]

It’s loosely based on a recipe from Yotam Ottengheli’s Jerusalem, so Israeli I guess. It’s a wonderful weeknight meal because it’s so fast and only dirties one pan.

[JT]

Nice.  Love shakshuka.  Easy and fun to make.  So tasty.


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[fredthecat]

red bean soup and sujebi/attempted kalguksu

[BrewBama]

I baked some yeast rolls and made egg noodles for beef n noodles yesterday. No photos but tasty nonetheless.


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[pete b]

On way to eggplant parm and linguine with oil, garlic, and anchovies.

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[pete b]

Simple but yummy.

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