[JT]

Saturday is our pie day as the kids have pizza on Friday at school.  Wife makes the dough in the morning and it’s perfect by dinner, then we each make and top our own.  Mine is a thin crust topped with a mozz/cheddar blend, tomatoes, onions, jalapeños, red bells, garlic and turkey sausage.  Some cumin and smoked paprika season those toppings just how I wanted them tonight. 
Lastly, a blend of garden herbs includes fresh oregano, basil, cilantro and parsley.  It’s good!



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[jackallan]

Im doing some ribs! could someone let me know how to add an image?

[Slowbrew]

Im doing some ribs! could someone let me know how to add an image?

Here's the "sticky" thread for adding an image: https://www.homebrewersassociation.org/forum/index.php?topic=20.0

Paul

[JT]

Or download the Tapatalk app to access the forums.  Very easy to upload pictures.


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[JT]

Rainbow trout tonight.  And Helles.



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[erockrph]

Rainbow trout tonight.  And Hellles.



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Nice! Did you catch them yourself?

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[JT]

Rainbow trout tonight.  And Hellles.



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Nice! Did you catch them yourself?

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Not this time.  These were store bought.


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[fredthecat]

Rainbow trout tonight.  And Hellles.

nice dude, its important to eat fish at least once a month. rainbow trout is healthier than salmon too i believe due to less farming of it.

[pete b]

Rainbow trout tonight.  And Hellles.

nice dude, its important to eat fish at least once a month. rainbow trout is healthier than salmon too i believe due to less farming of it.

It must be geographical. I get some really great wild salmon at a little local country store that comes in and sells out every Wednesday. We get it probably 3 times a month on average. It’s Faroe Island salmon and has marbled fat like prime rib, absolutely amazing.
I have only had wild rainbow trout, or any other trout, that myself or someone else has caught. Any trout I have seen at a store has been farmed. In fact I wonder if there are stricter laws against selling freshwater wild caught fish because I never see wild trout or catfish, it’s always farmed.

[JT]

Rainbow trout tonight.  And Helles.

nice dude, its important to eat fish at least once a month. rainbow trout is healthier than salmon too i believe due to less farming of it.

It must be geographical. I get some really great wild salmon at a little local country store that comes in and sells out every Wednesday. We get it probably 3 times a month on average. It’s Faroe Island salmon and has marbled fat like prime rib, absolutely amazing.
I have only had wild rainbow trout, or any other trout, that myself or someone else has caught. Any trout I have seen at a store has been farmed. In fact I wonder if there are stricter laws against selling freshwater wild caught fish because I never see wild trout or catfish, it’s always farmed.

Yes, this was farmed trout.


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[pete b]

A quick weeknight meal of grilled chicken thighs, onions and peppers. Served with a salad.

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[JT]

A quick weeknight meal of grilled chicken thighs, onions and peppers. Served with a salad.

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Looks great Pete.


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[JT]

Cedar plank salmon and tiger shrimp grill-smoked with cherry wood chunks. 




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[BrewBama]

Oooo La La!  Cedar Planked Salmon and Grilled Shrimp are right up my alley!

I am doing a Bacon, Spinach, Mushroom stuffed Beef Petit Tender with a wine pan sauce. I’ll throw a photo up when it’s ready.




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[pete b]

Since this thread is very protein heavy I figured I would add something from the garden. This is an iceberg from the garden split in half with a creamy herb dressing made from dill, chives, and parsley and topped with shredded radish, all freshly picked from the garden.
For years I regarded iceberg with derision due to it's ubiquity growing up and association with school cafeterias, bad sandwiches, etcetera. Now, especially fresh, I love the crisp, crunchy deal it brings.
This was served with duck eggs florentine.

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