That's really bad I can't post a video of what I cooked yesterday. I bought several rib-eye on the bone, more specifically Tomahawk.
My way of cooking this steak is now pretty simple, but takes time to prepare:
1. Generously season all parts of the steak and place in the refrigerator for 24 hours.
2. Low and slow roast with a quick and hot sear at the end
3. Keep sauces, mustards, and other rubs away!
Today, I will cook air fryer pork chops
following a new recipe similar to rib-eye on the bone. I hope I'll be delighted by the final result.