Author Topic: What is cooking today?  (Read 28229 times)

Offline BrewBama

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What is cooking today?
« Reply #420 on: July 23, 2022, 06:11:56 am »
Cured and smoked some bacon






*Disclaimer*: Any comment I add is simply the way I brew beer. There are certainly other ways that can be equally effective which other brewers may contribute. This is what I’ve found that works for me using my equipment and processes so I offer this for your consideration. YMMV

Offline HopDen

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Re: What is cooking today?
« Reply #421 on: July 23, 2022, 09:11:29 am »
I need to try this!! Just haven’t got around to doing it. That has to make a killer BLT

Offline ahiacanon

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Re: What is cooking today?
« Reply #422 on: July 24, 2022, 01:55:51 pm »
Really nice cooking, you all, and thanks for sharing the methods. Next time we go camping, I will implement all your advice and try to cook something better than I usually do.
I have always been not so good at cooking meat, and my favorite camping dishes are sandwiches and pies. Last year I got the coolest campfire sandwich maker I’ve ever had, and I have used it ever since. This thing is so multifunctional that I do both cooking sandwiches and baking hobo pies in it. And both these dishes taste great because you don’t need a lot of skill to make them. That’s why I like them – simple and tasty.

Offline Ralf Pi

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Re: What is cooking today?
« Reply #423 on: August 29, 2022, 01:19:54 am »
That's really bad I can't post a video of what I cooked yesterday. I bought several rib-eye on the bone, more specifically Tomahawk.
My way of cooking this steak is now pretty simple, but takes time to prepare:

1. Generously season all parts of the steak and place in the refrigerator for 24 hours.
2. Low and slow roast with a quick and hot sear at the end
3. Keep sauces, mustards, and other rubs away!

Today, I will cook air fryer pork chops following a new recipe similar to rib-eye on the bone. I hope I'll be delighted by the final result.
« Last Edit: August 30, 2022, 03:30:07 am by Ralf Pi »

Offline fredthecat

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Re: What is cooking today?
« Reply #424 on: August 29, 2022, 03:43:14 pm »
That's really bad I can't post a video of what I cooked yesterday.
I bought several rib-eye on the bone, more specifically Tomahawk.

My way of cooking this steak is now pretty simple, but takes time to prepare:

1. Generously season all parts (including the sides) of the steak with kosher salt and place uncovered in an odorless refrigerator for 24 hours.
2. Low and slow roast with a quick and hot sear at the end
3. Keep sauces, mustards, and other rubs away! This steak is packed with flavor!

thats exactly what i've learned to do. i mean exactly, even 24 hours and dry kosher salt. ive been using the BBQ for the end sear this summer since it adds flavours i like and i can get it as hot as i wanted it, while my stovetop is pretty weak.