Nothing fancy and no pics. Did the second deep clean (burn in and wire brush) on my 10-year-old Traeger yesterday. Had a bag of Pit Boss Spring Blend (Cherry/Maple) pellets I bought last year and filled the hopper with them. Fired it up for a few minutes to see what the smoke was like. Smelled great! Had some frozen pork rib trimmings in the freezer that needed to be used, so smoked them up today, along with a big yellow onion, diced and tossed into a batch of pinto beans, seasoned with SPG, I cooked in the Instant Pot. Great on a cool Spring day. Will definitely be doing some ribs with these pellets!