Author Topic: What is cooking today?  (Read 25249 times)

Offline JT

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Re: What is cooking today?
« Reply #60 on: January 19, 2019, 05:55:14 pm »
Italian Bread for a French Pot Roast served along side a Munich Dunkel. LOL








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Bread and Dunkel look great! Meat looks a bit overcooked

Offline nikollas

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Re: What is cooking today?
« Reply #61 on: January 20, 2019, 01:41:32 am »
Just pulled a chicken off the Egg, will make chicken and dumplings out of some, and wil just pull the rest.

Offline tommymorris

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Re: What is cooking today?
« Reply #62 on: January 20, 2019, 01:55:10 pm »
Two butts yesterday. Rained all day which made keeping temperature up a bit tough. I had to finish last 30 minutes in the oven. Delicious.

Offline Robert

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Re: What is cooking today?
« Reply #63 on: January 30, 2019, 02:09:00 pm »
60% whole rye sourdough.  Might as well bake while the arctic weather has everything shut down.

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Offline reverseapachemaster

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Re: What is cooking today?
« Reply #64 on: January 31, 2019, 08:08:47 am »
60% whole rye sourdough.  Might as well bake while the arctic weather has everything shut down.

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Really nice! I baked a 70% whole rye sourdough yesterday. It isn't very sour and didn't get anywhere near the expansion of your loaf. I think the recipe I used called for a more refined rye flour and I didn't get enough hydration.
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Offline Robert

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Re: What is cooking today?
« Reply #65 on: January 31, 2019, 09:22:54 am »


60% whole rye sourdough.  Might as well bake while the arctic weather has everything shut down.

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Really nice! I baked a 70% whole rye sourdough yesterday. It isn't very sour and didn't get anywhere near the expansion of your loaf. I think the recipe I used called for a more refined rye flour and I didn't get enough hydration.

With rye breads I don't even think about the percent hydration in the recipe.  Rye is so absorbent, and unpredictably so, I just go by feel.  And I like to get just the acidity the rye wants without making it particularly sour.  Funny we both had the simultaneous inspiration.

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Offline JT

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Re: What is cooking today?
« Reply #66 on: February 03, 2019, 03:23:05 pm »
KISS today.  Grill-smoking some ribs, going with an asian dry rub and sauce.  Will serve with oven baked chips, carrots and celery.  Weather is FANTASTIC in greater Cincinnati - kids are loving it too. 

Offline JT

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Re: What is cooking today?
« Reply #67 on: February 03, 2019, 06:56:14 pm »
Hasty plating of the asian ribs, but they were falling apart and we were quite hungry.  Goes well with the peach ale fermented with kveik. 

Offline BrewBama

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Re: What is cooking today?
« Reply #68 on: February 05, 2019, 01:44:32 pm »
Baked a couple ciabatta loaves today (started the biga yesterday). We were invited to a dinner party where the hostess is serving Italian so we offered to bring bread. Of course, I had to try a warm piece to ensure it is to standard.




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Offline BrewBama

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Re: What is cooking today?
« Reply #69 on: February 22, 2019, 04:12:13 pm »
Steak night. Prime cap steak. Yum






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Offline JT

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Re: What is cooking today?
« Reply #70 on: February 22, 2019, 07:14:15 pm »
Steak night. Prime cap steak. Yum






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Looks great! I may do some steaks this weekend too...

Offline BrewBama

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Re: What is cooking today?
« Reply #71 on: February 24, 2019, 05:50:01 pm »
Today’s pie: Pepperoni, bacon, and pepperoccini under a bed of mozzarella. Seasoned with Italian seasoning, salt, and red pepper




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Offline Robert

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Re: What is cooking today?
« Reply #72 on: February 24, 2019, 05:56:44 pm »
Today’s pie: Pepperoni, bacon, and pepperoccini under a bed of mozzarella. Seasoned with Italian seasoning, salt, and red pepper




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Home made bacon?
Rob Stein
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Offline BrewBama

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Re: What is cooking today?
« Reply #73 on: February 24, 2019, 06:00:39 pm »
No. The homemade bacon is still on cure. It needs to be smoked. It’s been raining here so plans for an Ark were underway. A strange yellow orb glowing in the sky appeared today so the smoker may have a chance soon.


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Offline JT

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Re: What is cooking today?
« Reply #74 on: February 25, 2019, 06:04:06 pm »
No. The homemade bacon is still on cure. It needs to be smoked. It’s been raining here so plans for an Ark were underway. A strange yellow orb glowing in the sky appeared today so the smoker may have a chance soon.


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Dang, tasty looking pie!  What are you using to cook them?