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Italian Bread for a French Pot Roast served along side a Munich Dunkel. LOLSent from my iPhone using Tapatalk
60% whole rye sourdough. Might as well bake while the arctic weather has everything shut down.Sent from my SM-J727V using Tapatalk
Quote from: Robert on January 30, 2019, 02:09:00 pm60% whole rye sourdough. Might as well bake while the arctic weather has everything shut down.Sent from my SM-J727V using TapatalkReally nice! I baked a 70% whole rye sourdough yesterday. It isn't very sour and didn't get anywhere near the expansion of your loaf. I think the recipe I used called for a more refined rye flour and I didn't get enough hydration.
Steak night. Prime cap steak. YumSent from my iPhone using Tapatalk
Today’s pie: Pepperoni, bacon, and pepperoccini under a bed of mozzarella. Seasoned with Italian seasoning, salt, and red pepperSent from my iPhone using Tapatalk
No. The homemade bacon is still on cure. It needs to be smoked. It’s been raining here so plans for an Ark were underway. A strange yellow orb glowing in the sky appeared today so the smoker may have a chance soon. Sent from my iPad using Tapatalk