[JT]

Italian Bread for a French Pot Roast served along side a Munich Dunkel. LOL








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Bread and Dunkel look great! Meat looks a bit overcooked

[nikollas]

Just pulled a chicken off the Egg, will make chicken and dumplings out of some, and wil just pull the rest.

[tommymorris]

Two butts yesterday. Rained all day which made keeping temperature up a bit tough. I had to finish last 30 minutes in the oven. Delicious.

[Robert]

60% whole rye sourdough.  Might as well bake while the arctic weather has everything shut down.

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[reverseapachemaster]

60% whole rye sourdough.  Might as well bake while the arctic weather has everything shut down.

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Really nice! I baked a 70% whole rye sourdough yesterday. It isn't very sour and didn't get anywhere near the expansion of your loaf. I think the recipe I used called for a more refined rye flour and I didn't get enough hydration.

[Robert]

60% whole rye sourdough.  Might as well bake while the arctic weather has everything shut down.

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Really nice! I baked a 70% whole rye sourdough yesterday. It isn't very sour and didn't get anywhere near the expansion of your loaf. I think the recipe I used called for a more refined rye flour and I didn't get enough hydration.

With rye breads I don't even think about the percent hydration in the recipe.  Rye is so absorbent, and unpredictably so, I just go by feel.  And I like to get just the acidity the rye wants without making it particularly sour.  Funny we both had the simultaneous inspiration.

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[JT]

KISS today.  Grill-smoking some ribs, going with an asian dry rub and sauce.  Will serve with oven baked chips, carrots and celery.  Weather is FANTASTIC in greater Cincinnati - kids are loving it too. 

[JT]

Hasty plating of the asian ribs, but they were falling apart and we were quite hungry.  Goes well with the peach ale fermented with kveik. 

[BrewBama]

Baked a couple ciabatta loaves today (started the biga yesterday). We were invited to a dinner party where the hostess is serving Italian so we offered to bring bread. Of course, I had to try a warm piece to ensure it is to standard.




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[BrewBama]

Steak night. Prime cap steak. Yum






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[JT]

Steak night. Prime cap steak. Yum






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Looks great! I may do some steaks this weekend too...

[BrewBama]

Today’s pie: Pepperoni, bacon, and pepperoccini under a bed of mozzarella. Seasoned with Italian seasoning, salt, and red pepper




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[Robert]

Today’s pie: Pepperoni, bacon, and pepperoccini under a bed of mozzarella. Seasoned with Italian seasoning, salt, and red pepper




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Home made bacon?

[BrewBama]

No. The homemade bacon is still on cure. It needs to be smoked. It’s been raining here so plans for an Ark were underway. A strange yellow orb glowing in the sky appeared today so the smoker may have a chance soon.


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[JT]

No. The homemade bacon is still on cure. It needs to be smoked. It’s been raining here so plans for an Ark were underway. A strange yellow orb glowing in the sky appeared today so the smoker may have a chance soon.


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Dang, tasty looking pie!  What are you using to cook them?