[Robert]

I just started an Eye of Round Roast for tomorrow’s supper.  Olive Oil + SPOG. Down for a 20 hr hot water bath.




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And to think, poor Grandma had to make pot roast all in one day, and with no Bluetooth!

[BrewBama]

Pulled the the Pizza Oven out today. Goes good with a Czech Pils. But I lost a pepperoni somewhere.






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[Tooth_Fairy]

Your pizza looks like heaven, I'm currently at work and now suffering enourmously

[a10t2]

Pulled the the Pizza Oven out today. Goes good with a Czech Pils. But I lost a pepperoni somewhere.

Wouldn't one of them be a pepperonus? 

[jeaneallenn]

My mom is making something like this. I took a picture but didn't know how to upload it on the thread. She also made a chili sauce, However I prefer canned chili sauce. Hormel is my favorite. I find a great alternative of Hormel at https://helloportable.com/best-canned-hot-dog-chili/.

[Robert]

Roused my sourdough from its long aestivation in the fridge.   A piece of it went in the dough.  (Not pepperoni, Napoli salami.) 

[tommymorris]

Roused my sourdough from its long aestivation in the fridge.   A piece of it went in the dough.  (Not pepperoni, Napoli salami.) 

That crust looks awesome.

[BrewBama]

Roused my sourdough from its long aestivation in the fridge.   A piece of it went in the dough.  (Not pepperoni, Napoli salami.) 

That crust looks awesome.

+1. Just the way I like it. My wife would say it’s burnt. LOL

In Italy they don’t have what we call pepperoni. They looked at us like we had a horn growing out of our head when we unknowingly asked for it. Your sausage is probably pretty close to salsiccia picante. But in our three years we fell in love with the food just the way they prepare it. 


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[Robert]

Roused my sourdough from its long aestivation in the fridge.   A piece of it went in the dough.  (Not pepperoni, Napoli salami.) 

That crust looks awesome.

+1. Just the way I like it. My wife would say it’s burnt. LOL

In Italy they don’t have what we call pepperoni. They looked at us like we had a horn growing out of our head when we unknowingly asked for it. Your sausage is probably pretty close to salsiccia picante. But in our three years we fell in love with the food just the way they prepare it. 


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BrewBama, I remembered you suggesting somewhere moving the shelf with the stone to the highest possible position to get good heat off the roof of the oven.   Did that today and got a that that nice "burnt" effect I like too!  Thanks for the tip.  The sausage is nice and "piccante."

[JT]

I want some of these pies, fellas!

[JT]

Easy dinner, straight from the garden.


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[BrewBama]

Beautiful harvest


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[Robert]

straight from the garden

Glad to see the rabbits didn't eat your tortilla chip bushes!  .  Seriously,  that does look great, JT.  Could have gone for a plate of that when I wrapped up my brewday just in time to watch the Brownies roll the Ravens!

[BrewBama]

Those are spent grain tortillas.


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[Robert]

Those are spent grain tortillas.


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Robert likes this.