Roused my sourdough from its long aestivation in the fridge. A piece of it went in the dough. (Not pepperoni, Napoli salami.) That crust looks awesome.
+1. Just the way I like it. My wife would say it’s burnt. LOL
In Italy they don’t have what we call pepperoni. They looked at us like we had a horn growing out of our head when we unknowingly asked for it. Your sausage is probably pretty close to salsiccia picante. But in our three years we fell in love with the food just the way they prepare it.
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