Author Topic: What is cooking today?  (Read 3756 times)

Offline Robert

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Re: What is cooking today?
« Reply #90 on: May 16, 2019, 01:39:35 AM »
I just started an Eye of Round Roast for tomorrow’s supper.  Olive Oil + SPOG. Down for a 20 hr hot water bath.




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And to think, poor Grandma had to make pot roast all in one day, and with no Bluetooth!
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Offline BrewBama

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What is cooking today?
« Reply #91 on: May 20, 2019, 10:47:50 PM »
Pulled the the Pizza Oven out today. Goes good with a Czech Pils. But I lost a pepperoni somewhere.






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Offline Tooth_Fairy

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Re: What is cooking today?
« Reply #92 on: May 28, 2019, 10:43:18 AM »
Your pizza looks like heaven, I'm currently at work and now suffering enourmously :-[

Offline a10t2

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Re: What is cooking today?
« Reply #93 on: May 28, 2019, 03:59:05 PM »
Pulled the the Pizza Oven out today. Goes good with a Czech Pils. But I lost a pepperoni somewhere.

Wouldn't one of them be a pepperonus?  ;D
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Offline jeaneallenn

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Re: What is cooking today?
« Reply #94 on: August 19, 2019, 06:11:13 AM »

My mom is making something like this. I took a picture but didn't know how to upload it on the thread. She also made a chili sauce, However I prefer canned chili sauce. Hormel is my favorite. I find a great alternative of Hormel at https://helloportable.com/best-canned-hot-dog-chili/.
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Offline Robert

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Re: What is cooking today?
« Reply #95 on: September 08, 2019, 07:47:21 PM »
Roused my sourdough from its long aestivation in the fridge.   A piece of it went in the dough.  (Not pepperoni, Napoli salami.) 
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Offline tommymorris

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Re: What is cooking today?
« Reply #96 on: September 08, 2019, 08:51:12 PM »
Roused my sourdough from its long aestivation in the fridge.   A piece of it went in the dough.  (Not pepperoni, Napoli salami.) 
That crust looks awesome.

Offline BrewBama

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Re: What is cooking today?
« Reply #97 on: September 08, 2019, 10:09:52 PM »
Roused my sourdough from its long aestivation in the fridge.   A piece of it went in the dough.  (Not pepperoni, Napoli salami.) 
That crust looks awesome.

+1. Just the way I like it. My wife would say it’s burnt. LOL

In Italy they don’t have what we call pepperoni. They looked at us like we had a horn growing out of our head when we unknowingly asked for it. Your sausage is probably pretty close to salsiccia picante. But in our three years we fell in love with the food just the way they prepare it. 


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Offline Robert

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Re: What is cooking today?
« Reply #98 on: September 08, 2019, 10:51:17 PM »


Roused my sourdough from its long aestivation in the fridge.   A piece of it went in the dough.  (Not pepperoni, Napoli salami.) 
That crust looks awesome.

+1. Just the way I like it. My wife would say it’s burnt. LOL

In Italy they don’t have what we call pepperoni. They looked at us like we had a horn growing out of our head when we unknowingly asked for it. Your sausage is probably pretty close to salsiccia picante. But in our three years we fell in love with the food just the way they prepare it. 


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BrewBama, I remembered you suggesting somewhere moving the shelf with the stone to the highest possible position to get good heat off the roof of the oven.   Did that today and got a that that nice "burnt" effect I like too!  Thanks for the tip.  The sausage is nice and "piccante."
Rob Stein
Akron, Ohio

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Offline JT

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Re: What is cooking today?
« Reply #99 on: September 08, 2019, 10:56:42 PM »
I want some of these pies, fellas!