Author Topic: What is cooking today?  (Read 4973 times)

Offline Robert

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Re: What is cooking today?
« Reply #120 on: December 31, 2019, 06:49:50 PM »
Amid the holiday excess, the simple things can be most satisfying.  Crusty white bread.
Rob Stein
Akron, Ohio

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Offline denny

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Re: What is cooking today?
« Reply #121 on: December 31, 2019, 06:57:14 PM »
Looks beautiful!  Made baguettes a couple days ago and focaccia for our party tomorrow
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Offline Robert

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Re: What is cooking today?
« Reply #122 on: December 31, 2019, 06:59:35 PM »
^^^^
Rob Stein
Akron, Ohio

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Offline BrewBama

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Re: What is cooking today?
« Reply #123 on: December 31, 2019, 08:10:37 PM »
A while back my granddaughter asked me to show her how to make bread. Yesterday, we finally had the opportunity so we made a couple easy French Bread loaves. She had a big grin on her face when I sent her home with one. I understand it was a part of their dinner last night.


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“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL

Offline Robert

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Re: What is cooking today?
« Reply #124 on: December 31, 2019, 08:19:37 PM »
^^^^
Rob Stein
Akron, Ohio

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Online tommymorris

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Re: What is cooking today?
« Reply #125 on: December 31, 2019, 09:30:22 PM »
A while back my granddaughter asked me to show her how to make bread. Yesterday, we finally had the opportunity so we made a couple easy French Bread loaves. She had a big grin on her face when I sent her home with one. I understand it was a part of their dinner last night.


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Now, that’s a good grandad. When she’s 21 you can show her how to brew beer.

Offline Robert

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Re: What is cooking today?
« Reply #126 on: December 31, 2019, 09:41:01 PM »



Now, that’s a good grandad. When she’s 21 you can show her how to brew beer.

Just what I was thinking!
Rob Stein
Akron, Ohio

I'd rather have questions I can't answer than answers I can't question.

Offline Robert

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Re: What is cooking today?
« Reply #127 on: January 01, 2020, 07:18:44 PM »
Happy  New Year, all!
Rob Stein
Akron, Ohio

I'd rather have questions I can't answer than answers I can't question.

Offline BrewBama

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Re: What is cooking today?
« Reply #128 on: January 01, 2020, 11:51:45 PM »
Happy New Year!




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“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL

Offline hopfenundmalz

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Re: What is cooking today?
« Reply #129 on: January 02, 2020, 01:28:17 AM »
Today I smoked some ribs using river beech wood that Jeff (hopfenundmalz) sent me several years ago.  I used a rub from Alton Brown’s book, “I’m Just Here For The Food” and since there was room on the grill and time I put a couple of huge turkey thighs on there with smashed garlic and salt rubbed under the skin.  For a side I made some pasta shells and mixed them in with a roux with sausage and cheese to make a casserole.
We now have really good food for several days.
Sorry no pictures.  You’ll just have to use your imagination.

Dang. I still have some orange wood to use!
Jeff Rankert
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Offline hopfenundmalz

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Re: What is cooking today?
« Reply #130 on: January 02, 2020, 01:35:11 AM »
Susan cooked this. Fideo on the bottom, green Chile enchilada on the top.


I cooked a German Pilsner. No pictures.

Jeff Rankert
AHA Governing Committee
AHA Lifetime Member
BJCP National
Ann Arbor Brewers Guild
Home-brewing, not just a hobby, it is a lifestyle!

Offline BrewBama

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Re: What is cooking today?
« Reply #131 on: January 21, 2020, 11:37:38 PM »
Potato soup on a cold Winter night.




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“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL