Author Topic: What is cooking today?  (Read 7777 times)

Offline NellyP03

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Re: What is cooking today?
« Reply #135 on: February 08, 2020, 11:45:12 PM »
Chocolate mousse for dessert and before that, we'll have some pulled pork.

Offline BrewBama

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What is cooking today?
« Reply #136 on: February 24, 2020, 11:33:19 PM »
Honey Garlic Chicken served over a bed of fried rice.




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« Last Edit: February 25, 2020, 12:04:58 AM by BrewBama »
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Offline pete b

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Re: What is cooking today?
« Reply #137 on: March 17, 2020, 11:12:03 PM »
Honey and whiskey glazed salmon, asparagus, and colcannon.
Happy Saint Patrick's Day!

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Offline BrewBama

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What is cooking today?
« Reply #138 on: March 21, 2020, 09:25:24 PM »
Decided to try Alton Brown’s 8-3-1+1 rub on some ribs




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“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL

Offline jeffy

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Re: What is cooking today?
« Reply #139 on: March 21, 2020, 09:49:47 PM »
Decided to try Alton Brown’s 8-3-1+1 rub on some ribs




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Nice.  I’ve been using his Shake #9 on ribs for years.
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
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Offline JT

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Re: What is cooking today?
« Reply #140 on: March 23, 2020, 01:48:15 PM »
Yesterday was good. Smoked brisket, cut the grass and tossed frisbee with the kids.  Kinda seemed normal.  Hope y’all are doing well.




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Offline pete b

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Re: What is cooking today?
« Reply #141 on: March 23, 2020, 08:00:08 PM »
Looks tasty JT. I have alpha gal syndrome, a tick born disease that makes me allergic to any meat from a mammal, so super jealous of some of the smoker/bbq pics. I make due with poultry and fish, but still.
Glad you had a nice day, it makes a difference.
Don't let the bastards cheer you up.

Offline HopDen

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Re: What is cooking today?
« Reply #142 on: March 23, 2020, 10:43:57 PM »
Made 107 Halupki. Some going in the belly, some to family, some to the freezer. Had some buttery mashed potatoes and corn from a local Amish farm!!
This current situation is going to cause some weight gain being in lockdown or whatever they're calling it. LOL
« Last Edit: March 23, 2020, 10:46:13 PM by HopDen »

Offline JT

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What is cooking today?
« Reply #143 on: March 23, 2020, 10:49:10 PM »
Looks tasty JT. I have alpha gal syndrome, a tick born disease that makes me allergic to any meat from a mammal, so super jealous of some of the smoker/bbq pics. I make due with poultry and fish, but still.
Glad you had a nice day, it makes a difference.
It definitely made a difference.  Honestly anymore I mostly eat fish and poultry, and your dinners always look great.  I’m grateful that I can still eat the occasional fur bearer, but it’s definitely occasional nowadays. 
Here are more my more typical ready-quick dinners, but it just ain’t cookin’. 



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« Last Edit: March 23, 2020, 10:55:15 PM by JT »

Offline pete b

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Re: What is cooking today?
« Reply #144 on: March 23, 2020, 11:22:32 PM »
Pretty much the poster child for the Mediterranean diet right there. Flavorful and healthy.
 I would rather have this than not be able to have gluten. I was only eating red meat about once or twice a month anyway.

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Offline coolman26

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Re: What is cooking today?
« Reply #145 on: March 25, 2020, 11:10:02 PM »
Looks tasty JT. I have alpha gal syndrome, a tick born disease that makes me allergic to any meat from a mammal, so super jealous of some of the smoker/bbq pics. I make due with poultry and fish, but still.
Glad you had a nice day, it makes a difference.
I’m assuming my father had that before he passed. Nobody ever figured it out. He would almost act drunk after eating beef or pork.


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Jeff B

Offline pete b

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Re: What is cooking today?
« Reply #146 on: March 26, 2020, 01:39:06 PM »
Looks tasty JT. I have alpha gal syndrome, a tick born disease that makes me allergic to any meat from a mammal, so super jealous of some of the smoker/bbq pics. I make due with poultry and fish, but still.
Glad you had a nice day, it makes a difference.
I’m assuming my father had that before he passed. Nobody ever figured it out. He would almost act drunk after eating beef or pork.


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I get hives really bad all over and get light-headed. Passed out once.
Don't let the bastards cheer you up.

Offline coolman26

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Re: What is cooking today?
« Reply #147 on: March 26, 2020, 07:08:42 PM »
Looks tasty JT. I have alpha gal syndrome, a tick born disease that makes me allergic to any meat from a mammal, so super jealous of some of the smoker/bbq pics. I make due with poultry and fish, but still.
Glad you had a nice day, it makes a difference.
I’m assuming my father had that before he passed. Nobody ever figured it out. He would almost act drunk after eating beef or pork.


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I get hives really bad all over and get light-headed. Passed out once.
Exactly the way he was. Took him to the er and they saw in his file that he was an alcoholic. They gave him a blood test and treated him like dirt. I told them he had had zero to drink. Didn’t matter to them until his blood showed zero. He was so sick of me dropping off fish, chicken, and veggie soup. Crazy that no one figured it out.


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Jeff B

Offline pete b

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Re: What is cooking today?
« Reply #148 on: March 27, 2020, 12:23:59 PM »
Looks tasty JT. I have alpha gal syndrome, a tick born disease that makes me allergic to any meat from a mammal, so super jealous of some of the smoker/bbq pics. I make due with poultry and fish, but still.
Glad you had a nice day, it makes a difference.
I’m assuming my father had that before he passed. Nobody ever figured it out. He would almost act drunk after eating beef or pork.


Sent from my iPhone using Tapatalk
I get hives really bad all over and get light-headed. Passed out once.
Exactly the way he was. Took him to the er and they saw in his file that he was an alcoholic. They gave him a blood test and treated him like dirt. I told them he had had zero to drink. Didn’t matter to them until his blood showed zero. He was so sick of me dropping off fish, chicken, and veggie soup. Crazy that no one figured it out.


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This disease, alpha gal syndrome, has only been identified for about 10 years. My doctor had to google it before ordering tests two years ago when I told him I figured out I had it. It seems it is getting more prevalent as climate change has expanded the range and season of the lone star tick. Damn dirty ticks!
Don't let the bastards cheer you up.

Offline pete b

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Re: What is cooking today?
« Reply #149 on: April 06, 2020, 08:56:35 PM »
Nice day, 60 and sunny, took the afternoon off after a late morning zoom meeting. Firing up the clay oven. Pizza for dinner, cook off some pita and pane siciliano loaves for later meals and cook beans in a bean pot overnight.

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