Y'all make me look like a piker these days. It's cold and snowy here, so I haven't been grilling.
Dinner last night was fresh artisan bread and split pea soup made with the remains of the Easter ham. Was delicious.
Ribs the night before, but I made them in the oven so they didn't have that smoky bark that makes them outstanding. Still damn good. Been making homemade fries in the oven, too.