Author Topic: What is cooking today?  (Read 10360 times)

Offline pete b

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Re: What is cooking today?
« Reply #165 on: May 12, 2020, 10:45:26 AM »
Tonight’s pie. Italian strained tomatoes, ‘shrooms, olives, and pepperoni under a mantle of mozz. Cheers!




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Looks great, but you gotta keep the pepperoni above the cheese so it can curl and form a cup of glorious grease.

Anyone have a favorite pizza dough recipe? I've been enjoying Kenji's (Link below):

https://www.seriouseats.com/recipes/2013/01/foolproof-pan-pizza-recipe.html
I like thin crust and use Peter Rhinehart’s well known recipe. https://www.101cookbooks.com/best-pizza-dough-ever/
It’s meant to be made a day or more ahead of time. It develops great air pockets and the cold water method that retards fermentation seems to really amp up the maillard reactions resulting in great color. I often divide the recipe into four instead of six doughs otherwise they can cook too fast in my wood fired oven. I like to keep the toppings minimal volume wise so that the crust and toppings cook properly. If you like a loaded pizza like take out pizza places this might not be the best crust.
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Online BrewBama

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Re: What is cooking today?
« Reply #166 on: May 12, 2020, 01:15:40 PM »
I like Chris Graff's NYC style pizza recipe for the home oven.

I like the cheese on top because I like it to brown a bit.


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Online BrewBama

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Re: What is cooking today?
« Reply #167 on: May 16, 2020, 09:47:34 PM »
Ribbage


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Offline tommymorris

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Re: What is cooking today?
« Reply #168 on: May 16, 2020, 09:59:14 PM »
Ribbage


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Not making enough for two tonight? ;)

Looks great!

Online BrewBama

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What is cooking today?
« Reply #169 on: May 16, 2020, 10:01:17 PM »
Mama will eat one or two bones. I’ll take care of the rest.

Trying out some Sweet Chili on one half and my usual ’Hank’s’ sauce in the other.

After all, it’s Nat’l BBQ Day!

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« Last Edit: May 16, 2020, 10:28:53 PM by BrewBama »
“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

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Online BrewBama

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Re: What is cooking today?
« Reply #170 on: May 23, 2020, 06:03:36 PM »
Today’s Smoke Day Brisket.




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Offline JT

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Re: What is cooking today?
« Reply #171 on: May 23, 2020, 06:41:38 PM »
Today’s Smoke Day Brisket.




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Nice!  Just burgers and dogs for us today. 


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Offline KellerBrauer

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Re: What is cooking today?
« Reply #172 on: May 23, 2020, 11:18:46 PM »
That is an awesome looking brisket!  Wow!


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« Last Edit: May 24, 2020, 02:20:22 AM by KellerBrauer »
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Offline Joe Sr.

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Re: What is cooking today?
« Reply #173 on: May 23, 2020, 11:30:11 PM »
Brisket looks good. Just took a spatchcock bird off the grill. Pissing rain outside but the thunder seems to have passed.

Happy and safe Memorial Day to all of youse.
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Offline Slowbrew

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Re: What is cooking today?
« Reply #174 on: May 24, 2020, 11:38:28 AM »
I'm smoking a turkey on Monday.  Rainy here all weekend but at least getting some sun now and then.  Spent the last week under clouds and cold.

Have a good weekend!!

Paul
Where the heck are we going?  And what's with this hand basket?

Offline JT

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Re: What is cooking today?
« Reply #175 on: May 24, 2020, 10:24:25 PM »
Dutch oven paella with chicken, shrimp, mussels and chorizo.  Extremely tasty. 



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Online BrewBama

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Re: What is cooking today?
« Reply #176 on: May 24, 2020, 10:26:56 PM »
Now we’re talkin!


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Offline a10t2

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Re: What is cooking today?
« Reply #177 on: May 25, 2020, 02:23:14 AM »
I should know better than to click on this thread when I'm hungry...

My humble culinary efforts in the time of Coronavirus have been focused on replicating some craving-level dishes that I'm not able to get since I'm not running errands out of town, like good old shrimp fried rice:

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Offline jeffy

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Re: What is cooking today?
« Reply #178 on: May 25, 2020, 04:00:54 PM »
Dutch oven paella with chicken, shrimp, mussels and chorizo.  Extremely tasty. 



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That is the most organized paella I have ever seen.
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Offline Visor

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Re: What is cooking today?
« Reply #179 on: May 25, 2020, 04:45:58 PM »
   It's Memorial Day, gotta have a Hogzilla burger on fresh a treber bun leavened with BE-256 slurry, probably washed down with a 750 of 2012 Devil's Advocate barley wine.
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