Author Topic: What is cooking today?  (Read 21046 times)

Offline pete b

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Re: What is cooking today?
« Reply #285 on: January 02, 2021, 11:16:56 pm »
A what's in the fridge and pantry? pasta dish. Gemmelli with a very garlicky and spicy tomato sauce with dollops of ricotta. Fried broccoli and a duck egg. Grated parmesan too.

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Offline BrewBama

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Re: What is cooking today?
« Reply #286 on: January 03, 2021, 12:36:20 am »
I did that and ended up with nachos.
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Offline pete b

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Re: What is cooking today?
« Reply #287 on: January 03, 2021, 12:42:56 am »
I did that and ended up with nachos.
Same thing for me about a week ago, nachos are a go to “don’t know what to have for supper” thing for me. I felt a little more ambitious today and basically built around an open container of ricotta that needed using.
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Offline erockrph

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Re: What is cooking today?
« Reply #288 on: January 03, 2021, 05:20:27 pm »
While my barbarian wife's steak was cooking gray in the oven, I decided to give the butter-basting thing a go. I will definitely be doing this more often.

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Offline pete b

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Re: What is cooking today?
« Reply #289 on: January 03, 2021, 11:06:13 pm »
While my barbarian wife's steak was cooking gray in the oven, I decided to give the butter-basting thing a go. I will definitely be doing this more often.

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That looks amazing. A nice addition to that is a fresh sage leaf or two in the butter.

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Offline fredthecat

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Re: What is cooking today?
« Reply #290 on: January 03, 2021, 11:35:00 pm »
+1. I did a three bone standing rib roast Christmas. I would normally smoke it but decided to use the oven this time. I roasted at 250*F until 120*F internal (~2.5 hrs), removed it to carry over to 135*F, then cranked up the oven to 550*F for 10 min to get a crisp exterior. Served with horseradish, mashed potatoes and gravy. It paired well with my Porter.




lol, my neighbour described the exact same thing 2 days before christmas for his christmas dinner. i had to think for a second if you were him or not. but he doesn't homebrew.

Offline erockrph

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Re: What is cooking today?
« Reply #291 on: January 03, 2021, 11:49:59 pm »
While my barbarian wife's steak was cooking gray in the oven, I decided to give the butter-basting thing a go. I will definitely be doing this more often.

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That looks amazing. A nice addition to that is a fresh sage leaf or two in the butter.

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I had a few sprigs of thyme in there, but honestly the bacon grease (did I mention I used bacon grease :) ), butter, salt and pepper had all the flavor I needed.

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Offline pete b

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Re: What is cooking today?
« Reply #292 on: January 12, 2021, 12:05:34 am »
Shakshuka

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Offline fredthecat

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Re: What is cooking today?
« Reply #293 on: January 12, 2021, 01:09:56 am »
Shakshuka

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nice, are you israeli, moroccan or a serious eats fan?

Offline pete b

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Re: What is cooking today?
« Reply #294 on: January 12, 2021, 01:43:56 am »
It’s loosely based on a recipe from Yotam Ottengheli’s Jerusalem, so Israeli I guess. It’s a wonderful weeknight meal because it’s so fast and only dirties one pan.
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Offline JT

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Re: What is cooking today?
« Reply #295 on: January 14, 2021, 11:57:16 am »
Nice.  Love shakshuka.  Easy and fun to make.  So tasty.


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Offline fredthecat

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Re: What is cooking today?
« Reply #296 on: January 16, 2021, 06:20:38 pm »


red bean soup and sujebi/attempted kalguksu

Offline BrewBama

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Re: What is cooking today?
« Reply #297 on: January 16, 2021, 07:59:17 pm »
I baked some yeast rolls and made egg noodles for beef n noodles yesterday. No photos but tasty nonetheless.


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Offline pete b

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Re: What is cooking today?
« Reply #298 on: January 23, 2021, 11:03:51 pm »
On way to eggplant parm and linguine with oil, garlic, and anchovies.

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Offline pete b

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Re: What is cooking today?
« Reply #299 on: January 24, 2021, 03:02:23 am »
Simple but yummy.

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