Football steak soft tacos.
Started by seasoning a flap steak with Chef Merito’s then marinading it in beer, sliced onion, sliced orange, and sliced limes for a few hours.
i removed the sliced onion and the juice into a skillet to sauté them down. Later, i added a tomato to the onion sauté.
i reseasoned and seared the steak on the kettle using Kingsford Mesquite.
Served simply with cheese, guacamole, taco sauce, the steak and onion/tomato mixture.