Author Topic: What is cooking today?  (Read 19175 times)

Offline JT

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Re: What is cooking today?
« Reply #330 on: March 27, 2021, 12:24:48 AM »
Yes and yum to both fowl and fish.  Looks great.


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Offline pete b

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Re: What is cooking today?
« Reply #331 on: March 27, 2021, 01:10:11 AM »
Good looking meals indeed. Lots of great cooks here!
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Offline pete b

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Re: What is cooking today?
« Reply #332 on: April 04, 2021, 10:39:07 PM »
Smoking s turkey. Chance to say "spatchcock".
Using your typical stone wood fired grill sheet metal wet towel method.


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Online tommymorris

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Re: What is cooking today?
« Reply #333 on: April 04, 2021, 10:46:01 PM »
Smoking s turkey. Chance to say "spatchcock".
Using your typical stone wood fired grill sheet metal wet towel method.


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Maybe your next beer can be Spatchcock IPA.

Offline BrewBama

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Re: What is cooking today?
« Reply #334 on: April 05, 2021, 02:38:30 AM »
I like your setup. I’ve smoked a lot of turkeys ...but not like that!  Cheers!


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Online tommymorris

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Re: What is cooking today?
« Reply #335 on: April 05, 2021, 08:40:14 PM »
That Turkey looks delicious.

Offline pete b

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Re: What is cooking today?
« Reply #336 on: April 06, 2021, 12:52:43 AM »
The turkey came out great. We made pulled turkey sandwiches with some of it, made stock from the carcasss, some of which made a nice broth for a soba noodle dish, turkey salad for tomorrow’s lunch, and more meals to follow.
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Offline BrewBama

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What is cooking today?
« Reply #337 on: April 12, 2021, 11:33:11 PM »


After yard work, my thoughts for tonight’s supper turned to Pork Steak, Black Eye Peas and Corn bread.

First, i seasoned them with SPOG and seared them off like the ribeye i grilled Sunday. Then i placed them into a bed of BBQ sauce and covered them with the rest of the bottle. I let them percolate covered until a wood skewer slid in like a hot knife thru butter. Zero resistance.

I rendered some bacon and sautéed half an onion in the fat. I added a bit of SPOG and some hatch chilis. The peas went into this concoction for a slow simmer.

The corn bread was from a box and to those instructions I added corn, cheese, hatch chilis, half a stick of butter and a touch of sugar.

Cheers!
« Last Edit: April 12, 2021, 11:38:20 PM by BrewBama »
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Offline pete b

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Re: What is cooking today?
« Reply #338 on: April 13, 2021, 12:55:24 AM »


After yard work, my thoughts for tonight’s supper turned to Pork Steak, Black Eye Peas and Corn bread.

First, i seasoned them with SPOG and seared them off like the ribeye i grilled Sunday. Then i placed them into a bed of BBQ sauce and covered them with the rest of the bottle. I let them percolate covered until a wood skewer slid in like a hot knife thru butter. Zero resistance.

I rendered some bacon and sautéed half an onion in the fat. I added a bit of SPOG and some hatch chilis. The peas went into this concoction for a slow simmer.

The corn bread was from a box and to those instructions I added corn, cheese, hatch chilis, half a stick of butter and a touch of sugar.

Cheers!
Wow that looks tasty! I love cheese and peppers in cornbread.
Don't let the bastards cheer you up.

Offline erockrph

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Re: What is cooking today?
« Reply #339 on: April 13, 2021, 01:35:27 AM »


After yard work, my thoughts for tonight’s supper turned to Pork Steak, Black Eye Peas and Corn bread.

First, i seasoned them with SPOG and seared them off like the ribeye i grilled Sunday. Then i placed them into a bed of BBQ sauce and covered them with the rest of the bottle. I let them percolate covered until a wood skewer slid in like a hot knife thru butter. Zero resistance.

I rendered some bacon and sautéed half an onion in the fat. I added a bit of SPOG and some hatch chilis. The peas went into this concoction for a slow simmer.

The corn bread was from a box and to those instructions I added corn, cheese, hatch chilis, half a stick of butter and a touch of sugar.

Cheers!
Cast iron skillet cornbread? I have the urge to reach onto that plate and snap that crunchy bit off the edge of it.

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Offline BrewBama

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Re: What is cooking today?
« Reply #340 on: April 13, 2021, 02:23:12 AM »
Yes, cast iron.


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Offline JT

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Re: What is cooking today?
« Reply #341 on: April 16, 2021, 09:45:26 AM »
Looks fantastic!


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Offline HopDen

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Re: What is cooking today?
« Reply #342 on: April 23, 2021, 11:37:51 PM »

Friday Night Pizza!! Red with San Marzano, red
onion, jalapeños, pepperoni and Calabrian Hot Honey.


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Offline BrewBama

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Re: What is cooking today?
« Reply #343 on: April 24, 2021, 12:50:02 AM »
Excellent pie. I like the pepperoni that cup like that, slightly charred on the edges with the liquid gold in the middle.



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Offline DanVanceZsrW

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Re: What is cooking today?
« Reply #344 on: May 06, 2021, 01:50:20 PM »
My mouth is watering just by looking at these pictures, incredible! I've just moved houses last week and I'm still living in boxes, so I survive purely on take-away and a few veggies that I get from the supermarket next to me. I still don't have a stove and I gave most of my kitchen appliances to my mom because I wanted a new start, so pretty much the only thing I could make would be boiled water because I still have my boiler with me. I have my eyes on some Mistral appliances and I think I'm just going to finish unpacking and order everything I can until my husband catches on and gives me the disappointed speech.
« Last Edit: May 10, 2021, 12:19:57 PM by DanVanceZsrW »