Since this thread is very protein heavy I figured I would add something from the garden. This is an iceberg from the garden split in half with a creamy herb dressing made from dill, chives, and parsley and topped with shredded radish, all freshly picked from the garden.
For years I regarded iceberg with derision due to it's ubiquity growing up and association with school cafeterias, bad sandwiches, etcetera. Now, especially fresh, I love the crisp, crunchy deal it brings.
This was served with duck eggs florentine.
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