Author Topic: What is cooking today?  (Read 17454 times)

Offline JT

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Re: What is cooking today?
« Reply #375 on: July 17, 2021, 02:01:26 PM »
We had garlic scape chicken wings last night with broccoli and Fava beans from the garden last night along with a caesar salad.
 I brined the wings in the morning and made them confit by cooking them at 250 with duck fat, tons of minced garlic scape, and some red pepper flakes. They were then crisped on the grill and served with garlic scape pesto. I think I will always confit chicken wings, they were the best wings I ever had.

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Need to try this method for wings.  Looks good Pete!


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Offline tommymorris

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Re: What is cooking today?
« Reply #376 on: July 17, 2021, 03:31:40 PM »
Friday Night Pizza
72 hour ferment. Sauce is a balsamic reduction with honey and fig jam. Toppings were jalapeƱos, red onion, smoked pork and machengo cheese and topped with peaches.


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That sounds good. Looks great.