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Author Topic: braggot  (Read 1189 times)

Offline glenn p

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« on: July 21, 2018, 08:42:14 am »
I brewed a braggot with 6lbs of grain and 6lbs honey my question is would you keg it forse carb and drink it or bottle it and let it set for a couple of months final grav was 1.002

Offline joe_meadmaker

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Re: braggot
« Reply #1 on: July 23, 2018, 11:40:49 am »
Either method will work.  But in my experience, fermented honey takes a little time before the flavors really come out.  So you might want to age it for a while even if you go with the keg option.  When was the batch made?

And as a more direct response to your question, personally I keg and then bottle as needed.  But it depends on how you want the braggot to be available once it's ready to go.