Been thinking (I know, dangerous.) Switched to pellets a couple of years ago, after nearly three decades of resistance, because it seemed inevitable. Whole cone availability and variety on the wane, "everybody else is doing it...." But I just never dug it. I missed the more elegant flavor, bitterness and aroma, the natural filter bed, the clearer wort, the smoother, clearer beer with less ageing... oh yeah, better boil over prevention with FWH and cleaner yeast crop... I may just be an old fogey, but I missed whole hops. So I just ordered a bunch. I'll make all my beers with fewer varieties if that's what it takes. The only drawback is, I kind of liked having room for food in the freezer. Anybody else gone back, or felt the urge?