Well it finally finished at 1.010 ~77% attenuation Weds. I took my second reading today. Weirdest ferment I’ve seen to date.
The hydrometer sample taste like a typical Amer Pale Ale with Cascade. (I can’t eat grapefruit so this is my fix.) I’ll cold crash, fine, and carb it so it’ll be ready for the Homebrew Fest next weekend.
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