Hello all,
I am a new brewer and I have a 5 gallons malt extract kit. I'm about to brew my 6th batch of an IPA recipe that I have that it's coming out very good. The first couple of time I did not care very much about the OG and FG because I didn't want to make things more 'complicated'. Now that I am paying attention to these units, I've found that my OG and FG are way off of what the recipe calls.
My recipe calls for:OG: 1.058
FG: 1.011What I am getting is:OG: 1.045
FG: 1.023Now, what I think it's weird, is that the last 3 batches I got the same exact OG and FG (1.045,1.023) and I believe I should have a little bit of wiggle room.
I've been using a refractometer to measure the OG and FG (this guy
here). This tool can measure Brix and Gravity at the same time so I've been also writing down the Brix numbers that I get and those are:
Brix (OG): 11.5
Brix (FG): 6.2(and again, the same exact Brix numbers in the last 3 batches)
I should be getting a 6.3% ABV but when I run these numbers into the the Brewers Friends Calculator (link
here) I'm getting a 4.26% ABV which is way lower than I wanted to be. See example
hereAfter brew day I will do a primary fermentation for 7 days and then transfer to secondary fermentation for another 14 days, then bottle the beer and wait 14 more days until ready.
My best guess is that I am transferring to secondary fermentation before the fermentation process is completed, and maybe I should leave the beer in one fermenter for 3 weeks and then bottle.
My questions will be:I am using the wrong tool?
Should I stick to the Hydrometer instead?
Any idea on how I can get closer to my ideal OG and OF?
Thanks everyone for reading my post and your help!
Looking forward to hearing from the community! =)
Happy Brewing!