First batch. I wouldn't worry about doing anything other than waiting out the first week. Skip messing with temps, just leave it alone. At the one week mark, if there is no airlock activity, then bottle it. If you have a hydrometer then you can measure for lack of change in gravity, otherwise just follow the bottling instructions. You have plenty of time to read up on temperature control and gravity and sanitation and boils and mini-mashes etc. But for the first batch just marvel in the magic, prime and bottle and wait those 2 long weeks until the bottles are ready. Welcome to the art and science and craft of home brewing.