Correct, it's just a single variable in my system.
I'm not sure I understand how mash thickness matters to getting a good flow through the grain bed. Doing a full volume mash, my water/grist varies depending on the desired gravity. But because I have a whopping 2.5 gallons below my false bottom, my mash will be much thicker than someone with a very shallow false bottom, using the same ratio. Besides, with the amount of water being the only variable, won't the thickness of a recirculated mash just settle in more or less the same each time, with the depth of the water on top simply getting deeper or shallower?
My crank and Stein mill is adjustable in increments of .005". It's now at .045. Crushing at .050 leaves some uncrushed grains so I'm as coarse as I can go.
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