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Author Topic: Using Freeze dried fruit  (Read 1041 times)

Offline J_A_B31

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Using Freeze dried fruit
« on: August 14, 2018, 03:35:27 pm »
First post here!! I was planning on brewing the Strawberry Milkshake IPA recipe I found on the site.  It says to put freeze dried strawberries in the 2nd ferment. My question is do I need to do anything to the strawberries for sanitation purposes or simply cut the bag and drop them in?
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Offline denny

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Re: Using Freeze dried fruit
« Reply #1 on: August 14, 2018, 03:37:17 pm »
just drop them in
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Offline EnkAMania

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Re: Using Freeze dried fruit
« Reply #2 on: August 14, 2018, 03:46:34 pm »
I'm making that recipe now.  One thing to watch, is the package of my freeze dried strawberries had a silica gel packet. 
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