Membership questions? Log in issues? Email info@brewersassociation.org
Just wondering what you’d do.
Fresh Newcastle? Or stale on the shelf for a year like most of what's found in the US?
Quote from: Phil_M on August 07, 2018, 08:10:58 pmFresh Newcastle? Or stale on the shelf for a year like most of what's found in the US?I somehow suspect that this person wouldn't know the difference...
First, get a hazmat team and do a complete sterilization.